Pastry Chef

Jing Hau; Medina; On-site; SAR 59,000 - 67,000; Full time

Job summary

Jing Hau in Medina is seeking a skilled Pastry Chef to join our kitchen. You will create a variety of desserts, pastries, and baked goods, manage inventory, and maintain hygiene standards in a fast-paced setting. The ideal candidate holds a Culinary Arts credential with at least 3 years of pastry experience and can lead a team while crafting visually appealing desserts.

Fluency in English is a plus. We offer a competitive monthly salary of $1500 and opportunities for career growth within the

Qualifications

• Diploma or degree in Culinary Arts or relevant field.
• Minimum of 3 years experience as a Pastry Chef.
• Extensive knowledge of pastry techniques and ingredients.
• Ability to create unique and visually appealing desserts.
• Strong attention to detail and time management skills.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Creating new dessert menu items based on seasonal ingredients and customer preferences.
• Preparing a variety of desserts such as cakes, pastries, cookies, and tarts.
• Decorate pastries using different techniques to enhance their appearance.
• Supervising the kitchen staff to ensure quality standards are met.
• Managing inventory and ordering supplies as needed.
• Maintaining cleanliness and hygiene in the kitchen at all times.
• Training new staff members on pastry techniques and recipes.
• Ensuring compliance with food safety regulations.

Skills

Pastry techniques

Dessert creation

Leadership

Time management

Attention to detail

Communication

Fast-paced environment

Education

Culinary Arts degree or diploma

Job description

Pastry Chef vacancy in Medina Saudi Arabia

Pastry Chef

We are seeking a skilled and creative Pastry Chef to join our team in Medina. As a Pastry Chef, you will be responsible for creating and preparing various desserts, pastries, and other baked goods. You will also be in charge of ordering supplies, managing inventory, and maintaining the kitchen's cleanliness and hygiene.

Key requirements

• Diploma or degree in Culinary Arts or relevant field
• Minimum of 3 years experience as a Pastry Chef
• Extensive knowledge of pastry techniques and ingredients
• Ability to create unique and visually appealing desserts
• Strong attention to detail and time management skills
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment

Responsibilities

• Creating new dessert menu items based on seasonal ingredients and customer preferences
• Preparing a variety of desserts such as cakes, pastries, cookies, and tarts
• Decorate pastries using different techniques to enhance their appearance
• Supervising the kitchen staff to ensure quality standards are met
• Managing inventory and ordering supplies as needed
• Maintaining cleanliness and hygiene in the kitchen at all times
• Training new staff members on pastry techniques and recipes
• Ensuring compliance with food safety regulations

We offer a competitive salary of $1500 per month, along with opportunities for career growth within our company. If you have a passion for creating delicious desserts and are ready for a new challenge in Medina, we would love to hear from you! Fluent English is preferred but not required. This position is open to all nationalities.