Pastry Chef - Medina, Saudi Arabia

Executive Connect Qatar; Medina; On-site; SAR 38,000 - 46,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Medina Luxury Resort in Medina, Saudi Arabia is seeking a skilled Pastry Chef to join our kitchens. You will craft desserts, cakes and pastries for restaurant service and events, delivering exquisite taste and presentation.

Lead and train junior pastry staff, design dessert menus that cater to diverse dietary needs, and ensure timely production with a strong eye for quality. Weekend and holiday work flexibility is required. A competitive monthly salary is provided along with accommodation.

Qualifications

• Proven experience as a Pastry Chef in a high-end establishment.
• In-depth knowledge of pastry techniques, ingredients, equipment, and sanitation standards.
• Ability to create visually appealing and delicious desserts.
• Strong leadership skills to manage a team.
• Excellent time-management skills.
• Flexible schedule including weekends and holidays.

Responsibilities

• Prepare a variety of desserts, including cakes, pastries, and other sweet treats.
• Design and execute creative dessert menus for dietary needs and preferences.
• Maintain high standards of food quality and presentation.
• Ensure timely production for restaurant service, banquets, and events.
• Monitor inventory levels and order supplies as needed.
• Train and supervise junior pastry chefs and kitchen staff on pastry techniques and recipes.

Skills

Pastry chef experience

Leadership

Time management

Team supervision

Flexible schedule

Job description

Pastry Chef vacancy in Medina Saudi Arabia

We are in search of a skilled and experienced Pastry Chef to join our team at a luxury resort in Medina, Saudi Arabia. As a Pastry Chef, you will be responsible for creating delectable pastries and desserts that will delight our guests' taste buds.

Key Responsibilities

• Prepare a variety of desserts, including cakes, pastries, and other sweet treats
• Design and execute creative dessert menus that cater to different dietary requirements and preferences
• Maintain high standards of food quality and presentation
• Ensure timely production of all pastry items for restaurant service, banquets, and other events
• Monitor inventory levels and order supplies as needed
• Train and supervise junior pastry chefs and kitchen staff on pastry techniques and recipes

Requirements

• Proven experience as a Pastry Chef or similar role in a high-end establishment
• In-depth knowledge of pastry techniques, ingredients, equipment, and sanitation standards
• Ability to create visually appealing and delicious desserts
• Strong leadership skills with the ability to manage a team
• Excellent time-management skills
• Flexible schedule with the ability to work weekends, holidays, and long hours when necessary

Salary: $1000 per month (accommodation provided)