Pastry Chef - Medina, Saudi Arabia

Jobleader; Medina; On-site; SAR 43,000 - 58,000; Full time

Benefits offered by this job

Accommodation

Meals

Transportation

Medical insurance

Job summary

Jobleader in Medina, Saudi Arabia, is seeking a talented Pastry Chef for our renowned hotel kitchen. You will craft desserts, pastries, and sweet treats for guests, measuring, mixing, baking, and presenting finished products with precision.

The ideal candidate has at least 3 years in a high-end setting, strong baking knowledge, and the ability to work under pressure. English proficiency is preferred and a culinary degree is a plus.

Qualifications

• Minimum 3 years of experience as a Pastry Chef in a high-end establishment.
• Strong knowledge of baking techniques and presentation.
• Ability to work under pressure and manage time efficiently.
• Excellent communication skills; English proficiency preferred.
• Degree or certification from a culinary school preferred.

Responsibilities

• Create a variety of desserts and pastries according to menu.
• Measure and mix ingredients accurately.
• Bake items at appropriate temperatures for required times.
• Decorate desserts with creativity and attention to detail.
• Present final products attractively to guests.
• Maintain inventory and order ingredients as needed.
• Train junior kitchen staff in pastry techniques.
• Follow safety and sanitation standards.

Skills

Pastry chef experience

Baking techniques

Creativity

Time-management

Communication skills

Education

Culinary degree/certification

Job description

Pastry Chef vacancy in Medina Saudi Arabia

Pastry Chef - Medina, Saudi Arabia

A renowned hotel in Medina, Saudi Arabia is seeking a highly skilled and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and other sweet treats for our guests. Your main duties will include measuring and mixing ingredients, baking, decorating, and presenting the final products.

To be successful in this role, you must have at least 3 years of experience working as a Pastry Chef in a high-end establishment. You should also have excellent knowledge of different baking techniques and the ability to create unique and visually appealing desserts. Additionally, candidates must be able to work efficiently under pressure and have strong time-management skills.

Responsibilities

• Create a variety of desserts and pastries according to our menu
• Measure and mix ingredients accurately
• Bake items in the appropriate temperature for the required time
• Decorate desserts with creativity and attention to detail
• Ensure that all products are presented in an appealing manner
• Maintain inventory of supplies and order new ingredients as needed
• Train junior kitchen staff on pastry-making techniques
• Follow all safety and sanitation standards

Requirements

• Proven experience as a Pastry Chef or similar role
• Extensive knowledge of different baking techniques
• Creativity and ability to present desserts in an attractive way
• Strong time-management skills
• Ability to work efficiently under pressureExcellent communication skills (English proficiency preferred)
• Degree or certification from a culinary school is preferred

We offer a competitive salary of 1200$ per month along with accommodation, meals, transportation, medical insurance, and other benefits.

This job is open to candidates of Pakistani nationality.