Pastry Chef — Dessert Designer & Team Lead (Medina, Accom)

Executive Connect Qatar

Medina

On-site

SAR 38,000 - 46,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Accommodation provided

Job summary

Medina Luxury Resort in Medina, Saudi Arabia is seeking a skilled Pastry Chef to join our kitchens. You will craft desserts, cakes and pastries for restaurant service and events, delivering exquisite taste and presentation.

Lead and train junior pastry staff, design dessert menus that cater to diverse dietary needs, and ensure timely production with a strong eye for quality. Weekend and holiday work flexibility is required. A competitive monthly salary is provided along with accommodation.

Qualifications

Proven experience as a Pastry Chef in a high-end establishment.
In-depth knowledge of pastry techniques, ingredients, equipment, and sanitation standards.
Ability to create visually appealing and delicious desserts.
Strong leadership skills to manage a team.
Excellent time-management skills.
Flexible schedule including weekends and holidays.

Responsibilities

Prepare a variety of desserts, including cakes, pastries, and other sweet treats.
Design and execute creative dessert menus for dietary needs and preferences.
Maintain high standards of food quality and presentation.
Ensure timely production for restaurant service, banquets, and events.
Monitor inventory levels and order supplies as needed.
Train and supervise junior pastry chefs and kitchen staff on pastry techniques and recipes.