Pastry Chef at a Luxury Hotel in Medina, Egypt

Jing Hau; Medina; On-site; SAR 57,000 - 68,000; Full time

Benefits offered by this job

accommodation

transportation

meals

Job summary

Jing Hau in Medina, Saudi Arabia invites an experienced Pastry Chef to join our luxury hotel kitchen. You will create and prepare a variety of pastries and desserts, ensuring their quality and presentation aligns with our standards.

The ideal candidate has a passion for pastry making, a keen eye for detail, and the ability to work under pressure in a fast-paced environment. English language skills are not required, and Egyptian nationality is preferred.

Qualifications

• Proven work experience as a Pastry Chef in a high-end establishment.
• Knowledge of pastry techniques including baking, decorating, glazing.
• Degree or certification from culinary school is preferred.
• Egyptian nationality preferred
• English language skills are not required

Responsibilities

• Create and prepare a variety of pastries, desserts, and other baked goods according to our menu and standards.
• Follow recipes and presentation specifications to ensure consistency and quality of products.
• Decorate pastries using piping techniques and artistic skills.
• Ensure all food preparation meets health and safety standards.
• Manage inventory of ingredients and supplies, ordering as needed.
• Train junior pastry chefs on techniques, recipes, and presentation skills.
• Collaborate with other chefs to create new menu items or improve existing ones.
• Maintain a clean and organized work station at all times

Skills

Pastry making

Creativity

Time management

Work under pressure

Food safety

Education

Culinary school degree or certification

Job description

Pastry Chef vacancy in Medina Saudi Arabia

We are hiring an experienced Pastry Chef to join our team at a prestigious luxury hotel in the beautiful city of Medina, Egypt. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts and pastries for our guests. Our ideal candidate is passionate about pastry making and has a keen eye for detail.

Responsibilities

• Create and prepare a variety of pastries, desserts, and other baked goods according to our menu and standards
• Follow recipes and presentation specifications to ensure consistency and quality of products
• Decorate pastries using various piping techniques and artistic skills
• Ensure all food preparation meets health and safety standards
• Manage inventory of ingredients and supplies, ordering as needed
• Train junior pastry chefs on techniques, recipes, and presentation skills
• Collaborate with other chefs to create new menu items or improve existing ones
• Maintain a clean and organized work station at all times

Requirements

• Proven work experience as a Pastry Chef or similar role in a high-end establishment
• Knowledge of different pastry-making techniques including baking, decorating, glazing, etc.
• Creativity in designing visually appealing desserts that also taste delicious
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills to ensure timely delivery of orders
• In-depth knowledge of food safety regulations
• Degree or certification from a culinary school is preferred
• Egyptian nationality preferred
• English language skills are not required

We offer competitive salary of 1500$.

Benefits

• accommodation
• transportation
• meals