Luxury Mediterranean Restaurant Manager

Fairmont Hotels & Resorts; Umluj; On-site; SAR 268,000 - 469,000; Full time

Job summary

Fairmont The Red Sea in Saudi Arabia seeks an experienced Restaurant Operations Leader to supervise the Mediterranean restaurant from opening through peak service, ensuring flawless guest experiences and adherence to Fairmont standards.

You will coach Heartists®, drive service artistry and storytelling, manage inventory and costs, and partner with marketing to elevate the guest journey while upholding HACCP and safety.

Qualifications

• Bachelor’s degree or diploma in Hospitality Management, Food & Beverage, or related field.
• 3–5 years of experience in a luxury hotel or high-end restaurant.
• Experience with Mediterranean cuisine preferred.
• Pre-opening experience is advantageous.

Responsibilities

• Oversee the daily operations of the Mediterranean restaurant, ensuring a seamless, refined service in line with Fairmont standards.
• Ensure the restaurant environment reflects Mediterranean heritage with elegant ambiance and service flow.
• Conduct daily briefings and inspections to ensure consistency in food quality, service rituals, cleanliness, and detail.
• Maintain inventory, sourcing, and cost management while optimizing efficiency and minimizing waste.
• Ensure compliance with HACCP standards and local regulations.
• Lead and develop Heartists®, coaching on service artistry and guest engagement.
• Drive revenue through upselling, promotions, and effective cost control.
• Collaborate with marketing and events to promote the restaurant and guest journeys.

Skills

Inspirational leadership

Guest engagement

Communication skills

Commercial acumen

Attention to detail

Emotional intelligence

Education

Hospitality management degree

Job description

Fairmont The Red Sea in Saudi Arabia seeks an experienced Restaurant Operations Leader to supervise the Mediterranean restaurant from opening through peak service, ensuring flawless guest experiences and adherence to Fairmont standards.

You will coach Heartists®, drive service artistry and storytelling, manage inventory and costs, and partner with marketing to elevate the guest journey while upholding HACCP and safety.