Luxury Kitchen Chef de Partie | Fine Dining Expert

Chedi Hospitality; Medina; On-site; SAR 60,000 - 90,000; Full time

Job summary

The Chedi Hegra is seeking a Chef de Partie to lead a specific kitchen section, ensuring top-quality preparation and presentation. You will assist the Sous Chef and Head Chef with daily tasks and menu development, while maintaining recipe and plating standards across all dishes.

Ideal candidates have 2+ years in upscale settings, formal culinary training, and a strong grasp of food safety. This onsite role offers growth in a luxury hotel environment and close teamwork with the kitchen crew.

Qualifications

• 2+ years as Chef de Partie or similar in upscale venues.
• Formal culinary training or certification.
• Strong knowledge of food safety and kitchen operations.
• Excellent teamwork and communication.
• Organizational and multitasking abilities.
• Willingness to work onsite at The Chedi Hegra.

Responsibilities

• Manage a specific section of the kitchen and ensure high-quality food preparation and presentation.
• Support the Sous Chef and Head Chef in daily operational tasks and menu development.
• Monitor and maintain consistency of dishes at all times following established recipes and presentation standards.
• Supervise, train and motivate junior kitchen staff.
• Ensure all food safety and hygiene standards are adhered to according to company and legal requirements.
• Monitor stock levels, assist in ordering and minimize wastage.

Skills

Food safety

Attention to detail

Multitasking

Teamwork

Communication

Education

Culinary training

Job description

The Chedi Hegra is seeking a Chef de Partie to lead a specific kitchen section, ensuring top-quality preparation and presentation. You will assist the Sous Chef and Head Chef with daily tasks and menu development, while maintaining recipe and plating standards across all dishes.

Ideal candidates have 2+ years in upscale settings, formal culinary training, and a strong grasp of food safety. This onsite role offers growth in a luxury hotel environment and close teamwork with the kitchen crew.