Pastry Commis

Chedi Hospitality; Saudi Arabia; On-site; SAR 42,000 - 72,000; Full time

Benefits offered by this job

Professional development

Staff meals provided

Uniforms and equipment supplied

Competitive salary and benefits

Job summary

The Chedi Hegra is seeking a dedicated Pastry Commis to join our onsite kitchen team. You will assist the pastry brigade in creating, presenting, and delivering high-quality desserts under the guidance of experienced chefs.

This role is ideal for someone passionate about pastry, eager to learn, and ready to contribute to a fast-paced, guest-focused culinary environment at The Chedi Hegra.

Qualifications

• Basic knowledge of pastry and dessert preparation techniques.
• Strong attention to hygiene and safety.
• Ability to work flexible hours, including weekends and holidays.
• Positive, enthusiastic attitude and willingness to learn.
• Team player with reliability.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Respect for hygiene and safety regulations.

Responsibilities

• Assist in the daily preparation and production of pastries, breads, cakes, and other desserts.
• Measure and mix ingredients according to established recipes and guidelines.
• Maintain a clean, organized work area and follow all food safety standards.
• Support the pastry team in decorating and plating desserts for service.
• Assist in inventory checks and ensure ingredients are properly stored.
• Follow instructions from senior pastry chefs and seek learning opportunities.

Skills

Pastry basics

Teamwork

Attention to detail

Communication

Job description

As a Pastry Commis, you will join our dynamic culinary brigade at The Chedi Hegra. Working in a bustling ONSITE kitchen environment, you will assist our pastry team in preparing, presenting, and delivering creative and high-quality desserts and baked goods to our esteemed guests. This role is perfect for a passionate and detail-oriented individual looking to build their foundational skills in pastry arts under the mentorship of experienced chefs.

Responsibilities

• Assist in the daily preparation and production of pastries, breads, cakes, and other desserts.
• Measure and mix ingredients according to established recipes and guidelines.
• Maintain a clean, organized work area and follow all food safety and hygiene standards.
• Support the pastry team in decorating and plating desserts for service.
• Assist in inventory checks and ensure ingredients are properly stored.
• Follow instructions from senior pastry chefs and proactively seek learning opportunities.

Must have requirements

• Passion for baking and pastry arts with a positive, enthusiastic attitude.
• Basic knowledge of pastry and dessert preparation techniques.
• Ability to work flexible hours, including weekends and holidays, as part of a kitchen rota.
• Strong attention to detail and a willingness to learn.
• Team player with good communication skills and reliability.
• Ability to work efficiently under pressure in a fast-paced environment.
• Respect for hygiene and safety regulations.

Nice to have requirements

• Previous experience in a professional pastry or baking setting.
• Formal culinary or pastry training is an advantage.
• Creativity and the ability to contribute new dessert ideas.
• Basic proficiency in English for communication within the team.

Perks and Benefits

• Opportunities for professional development and training.
• Competitive salary and benefits.
• Staff meals provided during shifts.
• Uniforms and required equipment supplied.