Demi Chef de Partie

Chedi Hospitality; Medina; On-site; SAR 67,000 - 100,000; Full time

Benefits offered by this job

Competitive salary and service charge

Health and wellness programs

Skill development and internal promos

Staff meals and uniforms

Unique cultural/hospitality setting

Job summary

The Chedi Hegra in Medina is seeking a Demi Chef de Partie to join our culinary team. In this onsite role you will support in preparation, cooking and presentation of high-quality dishes and assist the Chef de Partie to ensure smooth kitchen operations.

You will work in a fast-paced environment, follow health and safety standards, and contribute ideas to menu development while maintaining meticulous attention to detail and strong teamwork across shifts.

Qualifications

• Formal culinary training or relevant certification.
• Proven experience as a Demi Chef de Partie or similar role in a reputable hotel, restaurant, or hospitality environment.
• Strong knowledge of food safety and hygiene standards.
• Excellent attention to detail and time management skills.
• Ability to work well under pressure in a fast-paced kitchen.
• Flexibility to work various shifts including weekends and public holidays.
• Strong communication and teamwork skills.
• Experience with international cuisines or fine-dining environments.
• Basic knowledge of inventory management.
• Multilingual skills, especially conversational English and Arabic.
• Creativity and passion for exploring new culinary trends.

Responsibilities

• Assist in the preparation and presentation of dishes according to the restaurant's standards.
• Ensure all food is prepared and served in a timely manner while maintaining the highest quality.
• Maintain cleanliness and organization of assigned workstations in compliance with food hygiene standards.
• Work closely with team members to support kitchen operations including stock rotation and ingredient management.
• Follow and uphold all health safety and sanitation procedures as set by the restaurant.
• Contribute ideas to improve menu offerings and kitchen efficiency.
• Report any issues with kitchen equipment promptly to the Chef de Partie or Sous Chef.

Skills

Attention to detail

Time management

Communication

Teamwork

Work under pressure

Education

Formal culinary training

Job description

As a Demi Chef de Partie you will play a vital role in our culinary team at The Chedi Hegra In this role you will work in an onsite environment assisting in preparation cooking and presentation of high-quality dishes You will support the Chef de Partie in all kitchen operations ensuring the smooth running of your assigned section

Responsibilities

• Assist in the preparation and presentation of dishes according to the restaurant s standards
• Ensure all food is prepared and served in a timely manner while maintaining the highest quality
• Maintain cleanliness and organization of assigned workstations in compliance with food hygiene standards
• Work closely with team members to support kitchen operations including stock rotation and ingredient management
• Follow and uphold all health safety and sanitation procedures as set by the restaurant
• Contribute ideas to improve menu offerings and kitchen efficiency
• Report any issues with kitchen equipment promptly to the Chef de Partie or Sous Chef

Must have requirements

• Formal culinary training or relevant certification.
• Proven experience as a Demi Chef de Partie or similar role in a reputable hotel, restaurant, or hospitality environment.
• Strong knowledge of food safety and hygiene standards.
• Excellent attention to detail and time management skills.
• Ability to work well under pressure in a fast-paced kitchen.
• Flexibility to work various shifts including weekends and public holidays.
• Strong communication and teamwork skills.

Nice to have requirements

• Experience with international cuisines or fine-dining environments.
• Basic knowledge of inventory management.
• Multilingual skills, especially conversational English and Arabic.
• Creativity and passion for exploring new culinary trends.

Perks and Benefits

• Competitive salary and service charge benefits.
• Health and wellness programs.
• Opportunities for skill development and internal promotions.
• Staff meals and uniforms provided.
• Work in a unique cultural and hospitality destination as part of a dedicated team.