Chef de Partie

Chedi Hospitality; Medina; On-site; SAR 60,000 - 90,000; Full time

Job summary

The Chedi Hegra is seeking a Chef de Partie to lead a specific kitchen section, ensuring top-quality preparation and presentation. You will assist the Sous Chef and Head Chef with daily tasks and menu development, while maintaining recipe and plating standards across all dishes.

Ideal candidates have 2+ years in upscale settings, formal culinary training, and a strong grasp of food safety. This onsite role offers growth in a luxury hotel environment and close teamwork with the kitchen crew.

Qualifications

• 2+ years as Chef de Partie or similar in upscale venues.
• Formal culinary training or certification.
• Strong knowledge of food safety and kitchen operations.
• Excellent teamwork and communication.
• Organizational and multitasking abilities.
• Willingness to work onsite at The Chedi Hegra.

Responsibilities

• Manage a specific section of the kitchen and ensure high-quality food preparation and presentation.
• Support the Sous Chef and Head Chef in daily operational tasks and menu development.
• Monitor and maintain consistency of dishes at all times following established recipes and presentation standards.
• Supervise, train and motivate junior kitchen staff.
• Ensure all food safety and hygiene standards are adhered to according to company and legal requirements.
• Monitor stock levels, assist in ordering and minimize wastage.

Skills

Food safety

Attention to detail

Multitasking

Teamwork

Communication

Education

Culinary training

Job description

Responsibilities

• Manage a specific section of the kitchen and ensure high-quality food preparation and presentation
• Support the Sous Chef and Head Chef in daily operational tasks and menu development
• Monitor and maintain consistency of dishes at all times following established recipes and presentation standards
• Supervise train and motivate junior kitchen staff
• Ensure all food safety and hygiene standards are adhered to according to company and legal requirements
• Monitor stock levels assist in ordering and minimize wastage

Must have requirements

• Minimum of 2 years experience as a Chef de Partie or in a similar role within upscale restaurants or luxury hotels
• Formal culinary training or relevant certification
• Extensive knowledge of food safety, hygiene, and kitchen operations standards
• Strong organizational skills, attention to detail, and ability to multitask in a fast-paced environment
• Excellent teamwork and communication abilities
• Willingness and ability to work onsite as an integral team member in The Chedi Hegra

Nice to have requirements

• Experience in Middle Eastern or international fine dining cuisine
• Exposure to opening or relaunching new kitchen operations
• Proficiency in multiple languages
• Previous experience working in renowned culinary destinations