Onsite Luxury Sous Chef — Career Growth & Staff Meals

Chedi Hospitality; Saudi Arabia; On-site; SAR 120,000 - 180,000; Full time

Benefits offered by this job

Competitive compensation

Career advancement opportunities

Staff meals provided

Training and development

Job summary

The Chedi Hegra, part of Chedi Hospitality, seeks a proactive Sous Chef to support the Executive Chef in creating exceptional dining experiences. You will mentor the kitchen brigade, uphold high standards of food quality and presentation, and contribute to a vibrant culinary scene in an onsite luxury setting.

Collaborate with the team to develop menus, lead daily kitchen operations, and ensure safety, hygiene, and cost controls while delivering outstanding guest service.

Qualifications

• Proven leadership abilities in managing and developing kitchen teams.
• Extensive knowledge of modern culinary techniques and international cuisines.
• Outstanding time-management and organizational skills with attention to detail.
• Effective communication skills in English.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Assist the Executive Chef in menu planning and development.
• Oversee daily kitchen operations, ensuring hygiene, safety, and quality standards.
• Lead, train, and motivate junior kitchen staff; foster teamwork and growth.
• Supervise food preparation to guarantee consistency in taste and presentation.
• Monitor inventory, order supplies, and control kitchen costs.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with front-of-house staff to deliver seamless service to guests.

Skills

Leadership

Time management

English communication

Food safety

Attention to detail

Team motivation

Education

Culinary degree or professional qualification

Job description

The Chedi Hegra, part of Chedi Hospitality, seeks a proactive Sous Chef to support the Executive Chef in creating exceptional dining experiences. You will mentor the kitchen brigade, uphold high standards of food quality and presentation, and contribute to a vibrant culinary scene in an onsite luxury setting.

Collaborate with the team to develop menus, lead daily kitchen operations, and ensure safety, hygiene, and cost controls while delivering outstanding guest service.