Onsite Pastry Apprentice — Desserts & Breads Training

Chedi Hospitality

Saudi Arabia

On-site

SAR 42,000 - 72,000

Full time

29 hours ago
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Benefits offered by this job

Professional development
Staff meals provided
Uniforms and equipment supplied
Competitive salary and benefits

Job summary

The Chedi Hegra is seeking a dedicated Pastry Commis to join our onsite kitchen team. You will assist the pastry brigade in creating, presenting, and delivering high-quality desserts under the guidance of experienced chefs.

This role is ideal for someone passionate about pastry, eager to learn, and ready to contribute to a fast-paced, guest-focused culinary environment at The Chedi Hegra.

Qualifications

  • Basic knowledge of pastry and dessert preparation techniques.
  • Strong attention to hygiene and safety.
  • Ability to work flexible hours, including weekends and holidays.
  • Positive, enthusiastic attitude and willingness to learn.
  • Team player with reliability.
  • Ability to work efficiently under pressure in a fast-paced kitchen.
  • Respect for hygiene and safety regulations.

Responsibilities

  • Assist in the daily preparation and production of pastries, breads, cakes, and other desserts.
  • Measure and mix ingredients according to established recipes and guidelines.
  • Maintain a clean, organized work area and follow all food safety standards.
  • Support the pastry team in decorating and plating desserts for service.
  • Assist in inventory checks and ensure ingredients are properly stored.
  • Follow instructions from senior pastry chefs and seek learning opportunities.

Skills

Pastry basics
Teamwork
Attention to detail
Communication

Job description

The Chedi Hegra is seeking a dedicated Pastry Commis to join our onsite kitchen team. You will assist the pastry brigade in creating, presenting, and delivering high-quality desserts under the guidance of experienced chefs.

This role is ideal for someone passionate about pastry, eager to learn, and ready to contribute to a fast-paced, guest-focused culinary environment at The Chedi Hegra.

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