Luxury Commis Chef – 5-Star Kitchen & Prep (Pre-Opening)

Fairmont Hotels & Resorts; Umluj; On-site; SAR 45,000 - 78,000; Full time

Job summary

Fairmont The Red Sea in Saudi Arabia is seeking a Commis Chef to support the kitchen team in delivering exceptional, luxury dining experiences. You will assist with mise en place, preparation, and service while maintaining high standards of quality, hygiene, and consistency.

You will work under skilled chefs in a pre-opening environment, gaining exposure to ultra-luxury guest expectations, diverse regional cuisine, and meticulous brand standards.

Qualifications

• Minimum 2 years in basic culinary position
• Knowledge of different culinary techniques
• Certificate in Culinary, preferred

Responsibilities

• Maintain daily mise en place and prepare ingredients according to recipes and standards.
• Ensure consistency, quality, and presentation in all dishes prepared.
• Follow recipes, portion control, and stock management procedures.
• Assist during service and adjust preparation based on guest preferences when required.
• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Keep up to date with new products, recipes, and preparation techniques.
• Have a good understanding of all menu items, daily highlights, and promotions.
• Support the team during busy operations and contribute to smooth kitchen service.
• Follow all health, safety, and hygiene standards in line with hotel policies.
• Attend kitchen briefings and report any issues to your supervisor.

Job description

Fairmont The Red Sea in Saudi Arabia is seeking a Commis Chef to support the kitchen team in delivering exceptional, luxury dining experiences. You will assist with mise en place, preparation, and service while maintaining high standards of quality, hygiene, and consistency.

You will work under skilled chefs in a pre-opening environment, gaining exposure to ultra-luxury guest expectations, diverse regional cuisine, and meticulous brand standards.