Line Leader: Drive Production & Quality Excellence

MBRF Global Foods Company; Jeddah; On-site; SAR 60,000 - 90,000; Full time

Job summary

BRF in Jeddah invites applications for a Production Supervisor to monitor throughput and assist the supervisor in meeting daily targets. You will help ensure quality standards and proper handling of chemicals while maintaining HACCP compliance.

The role emphasizes teamwork, safety, and adherence to BRF sustainability commitments. A Technical Diploma is required, with a focus on production efficiency and organized scheduling in a large food manufacturing environment.

Qualifications

• Technical diploma required.

Responsibilities

• Control the productivity of the operators and production assistants and help to control the productivity of the lines.
• Support the supervisor to guarantee the quality standards of production.
• Check and act to guarantee the production yield.
• Assist the supervisor to organize the team.
• Assist the production supervisor in achieving scheduling requirements.
• Assist the supervisor to organize the production plan.
• Substitute the supervisor in case of absence.
• Escalate any process non-conformance, safety, food safety or quality issues to supervisor.
• Ensure proper handling of chemical products.
• Comply with all food safety HACCP requirements and pre-requirements within the workplace.
• Comply with Health, Safety and Environment (HSE) requirements within the workplace.
• Ensure the 5S compliance within the workplace.
• Comply with Good Manufacturing Process and Food Defense requirements, and other applicable procedures.

Education

Technical Diploma

Job description

BRF in Jeddah invites applications for a Production Supervisor to monitor throughput and assist the supervisor in meeting daily targets. You will help ensure quality standards and proper handling of chemicals while maintaining HACCP compliance.

The role emphasizes teamwork, safety, and adherence to BRF sustainability commitments. A Technical Diploma is required, with a focus on production efficiency and organized scheduling in a large food manufacturing environment.