Kitchen Supervisor

Hafawah Hotels & Resort; Medina; On-site; SAR 72,000 - 120,000; Full time

Job summary

Hafawah Hotels & Resort in Medina, Saudi Arabia, seeks a Kitchen Supervisor/Chef to lead the kitchen team, organize daily work assignments, and ensure high-quality meals in line with approved recipes and standards.

The role focuses on food safety, hygiene, inventory monitoring, training staff, and maintaining efficient operations during peak hours. Experience in burger restaurants or QSR is preferred; strong leadership and ability to work under pressure are essential.

Qualifications

• Minimum 2 years of experience as a Kitchen Supervisor or Chef in restaurants.
• Practical experience in kitchen operations and management, preferably in burger restaurants.
• Good knowledge of food safety and hygiene standards.
• Strong team leadership and organizational skills.
• Ability to work under pressure and during peak hours.
• Commitment, discipline, and good interpersonal skills.
• Previous experience in burger restaurants or Quick Service Restaurants (QSR) is preferred.

Responsibilities

• Supervise the kitchen team and organize daily work assignments.
• Monitor the quality and preparation of meals and products according to approved recipes and standards.
• Ensure compliance with food safety, hygiene, and cleanliness standards.
• Monitor inventory and raw materials and report shortages and required supplies.
• Organize and prepare workstations before and during operations.
• Monitor order speed and quality while minimizing errors and waste.
• Train new employees and monitor the performance of the kitchen team.
• Ensure compliance with company policies and procedures.

Skills

Burger/QSR experience

Team leadership

Food safety knowledge

Organizational skills

Pressure handling

Job description

Responsibilities:

• Supervise the kitchen team and organize daily work assignments.
• Monitor the quality and preparation of meals and products according to approved recipes and standards.
• Ensure compliance with food safety, hygiene, and cleanliness standards.
• Monitor inventory and raw materials and report shortages and required supplies.
• Organize and prepare workstations before and during operations.
• Monitor order speed and quality while minimizing errors and waste.
• Train new employees and monitor the performance of the kitchen team.
• Ensure compliance with company policies and procedures.

Requirements:

• Minimum 2 years of experience as a Kitchen Supervisor or Chef in restaurants.
• Practical experience in kitchen operations and management, preferably in burger restaurants.
• Good knowledge of food safety and hygiene standards.
• Strong team leadership and organizational skills.
• Ability to work under pressure and during peak hours.
• Commitment, discipline, and good interpersonal skills.
• Previous experience in burger restaurants or Quick Service Restaurants (QSR) is preferred.