Kitchen Supervisor

Pillars Investment Company; Riyadh, Jeddah; On-site; SAR 67,000 - 100,000; Full time

Job summary

Pillars Investment Company is seeking a Shift Supervisor to oversee daily food prep and station operations, ensuring orders are executed quickly and accurately.

The role includes maintaining portion standards, training new staff, monitoring stock and hygiene, and enforcing safety protocols in a busy kitchen.

Qualifications

• Minimum 2–3 years of experience in a busy commercial kitchen.
• Valid Food Safety certification.
• Strong communication and leadership on the line.

Responsibilities

• Oversee daily food preparation and station operations during shifts.
• Inspect raw and cooked items to maintain quality freshness and portion standards.
• Support onboarding and training of new kitchen staff.
• Monitor prep levels, refrigeration temps, report equipment maintenance needs and assist with stock rotation FIFO.
• Ensure PPE use and sanitation; keep workstations clean throughout the shift.

Skills

Multi-tasking

Attention to detail

Leadership presence

Team communication

Education

Food Safety certification

Job description

Shift Supervision

Oversee daily food preparation and station operations during shifts ensuring orders are executed quickly and accurately

Quality Portion Control

Inspect raw and cooked food items to maintain strict quality freshness and portion standards before they leave the kitchen

Staff Guidance Training

Support the onboarding and training of new kitchen staff demonstrating proper cooking techniques and safety protocols

Stock Equipment Monitoring

Check daily prep levels monitor refrigeration temperatures report equipment maintenance needs and assist with stock rotation FIFO method

Hygiene Safety Enforcement

Ensure staff wear proper personal protective equipment PPE follow sanitation guidelines and keep workstations clean throughout the shift

Experience

Minimum 2–3 years of experience as a line cook, chef de partie, orassistant supervisor in a busy commercial kitchen

Certifications

Valid Food Safety certification

Skills

Excellent multi-tasking skills, strong attention to detail, leadership presenceon the line, and the ability to communicate effectively with team members