Junior Sous Chef

Jobpal.lk; Saudi Arabia; On-site; SAR 48,000 - 72,000; Full time

Job summary

Jobpal.lk in Saudi Arabia is seeking a Commis Chef to assist the Sous Chef and Executive Chef in daily kitchen operations and help deliver high-quality dishes according to recipes and standards.

You will supervise junior staff, manage time-efficient food prep, monitor stock, and help maintain cleanliness and hygiene. The role requires teamwork and 2+ years’ experience, with English fluency essential.

Qualifications

• Male applicants only.
• Age below 50 years.
• Fluency in English is essential.
• Minimum of 2 years’ experience in the role you are applying for.
• Team-oriented mindset and willingness to collaborate.

Responsibilities

• Assist the Sous Chef and Executive Chef in managing daily kitchen operations.
• Support the preparation and presentation of high-quality dishes according to established recipes and standards.
• Supervise and guide Commis Chefs and other junior kitchen staff.
• Ensure food preparation is carried out efficiently and on time.
• Maintain consistent food quality, taste, presentation and portion control.
• Monitor food stock, ingredients and kitchen supplies.
• Assist with inventory checks and minimise food wastage.
• Ensure proper food storage and handling procedures are followed.
• Maintain high standards of cleanliness, hygiene and food safety within the kitchen.
• Coordinate with other kitchen sections to ensure smooth service operations.
• Assist in training and developing junior kitchen team members.
• Handle kitchen operations in the absence of the Sous Chef when required.

Skills

English fluency

Job description

Job Duties

• Assist the Sous Chef and Executive Chef in managing daily kitchen operations.
• Support the preparation and presentation of high-quality dishes according to established recipes and standards.
• Supervise and guide Commis Chefs and other junior kitchen staff.
• Ensure food preparation is carried out efficiently and on time.
• Maintain consistent food quality, taste, presentation and portion control.
• Monitor food stock, ingredients and kitchen supplies.
• Assist with inventory checks and minimise food wastage.
• Ensure proper food storage and handling procedures are followed.
• Maintain high standards of cleanliness, hygiene and food safety within the kitchen.
• Coordinate with other kitchen sections to ensure smooth service operations.
• Assist in training and developing junior kitchen team members.
• Handle kitchen operations in the absence of the Sous Chef when required.

Requirements

• Male
• Age below 50 years
• Fluency in English is essential
• Minimum of 2 years’ experience in the role you are applying for
• Team-oriented mindset and willingness to collaborate