Head Chef

Wise Insight; At Ta'if; On-site; SAR 180,000 - 300,000; Full time

Job summary

Wise Insight is seeking a seasoned Head Chef to lead a high-volume kitchen operation in At Ta'if. You will design menus, oversee food prep to ensure top quality, manage inventory and costs, and train staff while maintaining strict safety standards.

You'll collaborate with management to implement new dining concepts and ensure exceptional guest experiences. The ideal candidate has proven senior kitchen leadership, expertise in Western and Arabic cuisines, and the ability to perform under pressure

Qualifications

• Proven experience as Head Chef, Executive Chef, Sous Chef, or in senior kitchen management.
• High-volume kitchen experience.
• Strong knowledge of Western and Arabic cuisine.
• Strong team leadership and kitchen management skills.
• Experience in food costing, stock control, and inventory management.
• Good knowledge of food safety and hygiene standards.
• Ability to work under pressure and manage busy service operations.

Responsibilities

• Develop and design menus that align with our clients' needs and preferences
• Oversee food preparation and ensure that all dishes are prepared to the highest standards
• Manage inventory and ordering of food supplies
• Train and supervise kitchen staff, ensuring that they adhere to all food safety and hygiene standards
• Create and maintain a positive and productive work environment for kitchen staff
• Monitor and control food costs and maintain budgetary targets
• Collaborate with the management team to develop and implement new strategies and initiatives to improve the overall dining experience
• Ensure compliance with all health and safety regulations
• Stay updated with industry trends and incorporate new techniques and ingredients into the menus
• Conduct regular performance evaluations for kitchen staff and provide feedback for improvement
• Handle any customer complaints or concerns related to the kitchen operations

Skills

Leadership

Kitchen Management

Sanitation & Hygiene

Food Costing

Inventory Control

High-Volume Experience

Western & Arabic Cuisine

Job description

Key Responsibilities

• Develop and design menus that align with our clients' needs and preferences


• Oversee food preparation and ensure that all dishes are prepared to the highest standards


• Manage inventory and ordering of food supplies


• Train and supervise kitchen staff, ensuring that they adhere to all food safety and hygiene standards


• Create and maintain a positive and productive work environment for kitchen staff


• Monitor and control food costs and maintain budgetary targets


• Collaborate with the management team to develop and implement new strategies and initiatives to improve the overall dining experience


• Ensure compliance with all health and safety regulations


• Stay updated with industry trends and incorporate new techniques and ingredients into the menus


• Conduct regular performance evaluations for kitchen staff and provide feedback for improvement


• Handle any customer complaints or concerns related to the kitchen operations

Requirements

• Proven experience as Head Chef, Executive Chef, Sous Chef, or in senior kitchen management


• High-volume kitchen experience


• Strong knowledge of Western and Arabic cuisine


• Strong team leadership and kitchen management skills


• Experience in food costing, stock control, and inventory management


• Good knowledge of food safety and hygiene standards


• Ability to work under pressure and manage busy service operations