Indian Pastry Chef (Riyadh, Saudi Arabia)

India Abroad; Riyadh; On-site; SAR 61,000 - 73,000; Full time

Benefits offered by this job

Accommodation provided

Health insurance

Annual return ticket

Job summary

India Abroad in Riyadh, Saudi Arabia, is seeking an experienced Indian Pastry Chef to lead the pastry kitchen and craft authentic desserts. You will manage inventory, supervise staff, and ensure top quality and safety in a bustling Indian restaurant environment.

Based in Riyadh, this full-time role offers a tax-free monthly salary of $1,600, with accommodation, health insurance, and an annual return ticket home.

Qualifications

• Proven experience as a Pastry Chef in an Indian restaurant or bakery
• Strong knowledge of traditional Indian desserts and pastries
• Ability to lead a team
• Excellent time management skills
• Flexibility to work during evenings, weekends, and holidays
• Knowledge of food safety regulations

Responsibilities

• Prepare and create various Indian desserts and pastries according to traditional recipes
• Manage the pastry kitchen, including ordering supplies, maintaining inventory, and ensuring cleanliness
• Train and supervise other kitchen staff on pastry techniques and recipes
• Ensure all food safety regulations are followed at all times
• Collaborate with other chefs to create new dessert menu items that reflect the cultural diversity of our restaurant
• Keep up-to-date with current trends in pastry making techniques and ingredients

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Indian Pastry Chef (Riyadh, Saudi Arabia)

We are in search of a skilled and experienced Indian Pastry Chef to join our team in Riyadh, Saudi Arabia. As a Pastry Chef, you will be responsible for preparing and creating a variety of desserts and baked goods, following traditional Indian recipes and techniques. You will also be responsible for managing the pastry kitchen, maintaining inventory, and ensuring food safety standards are met. The ideal candidate must have previous experience working as a Pastry Chef in an Indian restaurant or bakery, strong knowledge of Indian desserts and pastries, and the ability to lead a team. This is an excellent opportunity for someone with a passion for creating delicious desserts and showcasing their skills in a diverse cultural setting.

Key Responsibilities:

• Prepare and create various Indian desserts and pastries according to traditional recipes
• Manage the pastry kitchen, including ordering supplies, maintaining inventory, and ensuring cleanliness
• Train and supervise other kitchen staff on pastry techniques and recipes
• Ensure all food safety regulations are followed at all times
• Collaborate with other chefs to create new dessert menu items that reflect the cultural diversity of our restaurant
• Keep up-to-date with current trends in pastry making techniques and ingredients

Requirements:

• Proven experience as a Pastry Chef in an Indian restaurant or bakery
• Strong knowledge of traditional Indian desserts and pastries
• Ability to lead a team effectively
• Excellent time management skills to ensure orders are completed efficiently
• Flexibility to work during evenings, weekends, and holidays as required
• Knowledge of food safety regulations

Salary: 1600$ per month (tax-free)
Benefits: Accommodation provided; health insurance; annual return ticket home
Working hours: 8 hours per day/6 days per week

If you are passionate about creating delicious Indian desserts and want to work in an exciting multicultural environment, we encourage you to apply for this position. We are committed to providing a positive and supportive work environment for our employees to thrive in.