Indian Pastry Chef in Jeddah, Saudi Arabia

SummitLab; Jeddah; On-site; SAR 50,000 - 67,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

We are currently hiring an experienced Indian Pastry Chef to join our team in Jeddah, Saudi Arabia. You will be responsible for creating and preparing a variety of desserts and baked goods with a focus on traditional Indian flavors and techniques.

The role offers a competitive salary of 1400 USD per month along with accommodation, transportation and medical insurance, and requires at least 3 years of pastry experience and strong knowledge of Indian flavors.

Qualifications

• Minimum 3 years of pastry chef experience with Indian cuisine.
• Strong knowledge of traditional Indian flavors and cooking techniques.
• Excellent time management and organizational skills.
• Knowledge of food safety regulations.

Responsibilities

• Develop creative and innovative dessert recipes inspired by Indian cuisine.
• Prepare and present a variety of desserts including cakes, pastries, and other sweet treats.
• Ensure high quality and consistency in all pastry products.
• Manage inventory and ordering of ingredients and supplies.
• Train and supervise other pastry staff members.
• Maintain a clean and organized work area following food safety standards.

Skills

Indian cuisine

Dessert creation

Food safety

Time management

Staff supervision

Education

Culinary Arts degree

Job description

We are currently hiring an experienced Indian Pastry Chef to join our team in Jeddah Saudi Arabia As a Pastry Chef you will be responsible for creating and preparing a variety of desserts and baked goods with a focus on traditional Indian flavors and techniques

Key Responsibilities

• Develop creative and innovative dessert recipes inspired by Indian cuisine
• Prepare and present a variety of desserts including but not limited to cakes pastries and other sweet treats
• Ensure high quality and consistency in all pastry products
• Manage inventory and ordering of ingredients and supplies
• Train and supervise other pastry staff members
• Maintain a clean and organized work area following food safety standards

Requirements

• Minimum 3 years of experience as a Pastry Chef with expertise in Indian cuisine
• Strong knowledge of traditional Indian flavors ingredients and cooking techniques
• Excellent time management and organizational skills
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations
• Diploma or degree in Culinary Arts or related field is preferred

Salary We offer a competitive salary of 1400$ per month along with other benefits such as accommodation transportation and medical insurance

If you are passionate about creating delicious Indian desserts and have the required experience we would love to hear from you Join our team today