Indian Pastry Chef in Jeddah

JobLeader; Jeddah; On-site; SAR 38,000 - 46,000; Full time

Job summary

JobLeader in Jeddah is seeking a skilled Indian Pastry Chef to join our kitchen team. You will create a range of Indian desserts and pastries, ensuring authentic flavors and visual appeal.

You will manage ingredients, supervise junior staff, maintain hygiene, and collaborate with the team on dessert menus. Flexibility to work weekends is required.

Qualifications

• Minimum experience as a pastry chef with focus on Indian desserts.
• Ability to create desserts with authentic flavors and appealing presentation.
• Strong time management and ability to work under pressure.

Responsibilities

• Create and prepare Indian desserts and pastries using authentic recipes.
• Ensure desserts meet high-quality standards and are visually appealing.
• Manage inventory and coordinate with suppliers for timely deliveries.
• Maintain a clean and organized kitchen and equipment.
• Train and supervise junior pastry chefs and ensure recipe adherence.
• Collaborate with chefs to develop new dessert menus featuring Indian flavors.

Skills

Pastry chef experience

Indian desserts

Food presentation

Job description

Pastry Chef vacancy in Jeddah Saudi Arabia

Indian Pastry Chef in Jeddah

We are seeking a skilled Indian Pastry Chef to join our team in Jeddah. As a pastry chef, you will be responsible for creating delectable desserts and pastries that not only taste amazing but also look visually appealing. Your creativity, attention to detail, and knowledge of traditional Indian desserts will be crucial in this role.

Responsibilities

• Create and prepare a variety of Indian desserts and pastries using authentic recipes
• Ensure all desserts are made to high-quality standards and presented beautifully
• Manage inventory of ingredients and communicate with suppliers for timely deliveries
• Maintain a clean and organized kitchen area and equipment
• Train and supervise junior pastry chefs, ensuring they adhere to recipes and standards
• Collaborate with other chefs to create new dessert menus that incorporate traditional Indian flavors

Requirements

• Proven experience as a pastry chef, preferably with expertise in Indian desserts
• Passion for creating delicious desserts with an eye for presentation
• Knowledge of traditional Indian spices, ingredients, and cooking techniques for desserts
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills
• Good communication skills
• Must be able to work flexible hours including weekends

Salary: 1000$ (negotiable based on experience)

Location: Jeddah, Saudi Arabia (Indian nationality preferred)