Indian Pastry Chef

JobCenter; Jeddah; On-site; SAR 43,000 - 58,000; Full time

Job summary

JobCenter in Jeddah, Saudi Arabia seeks an experienced Indian Pastry Chef to create and prepare a variety of desserts and baked goods. The role emphasizes authentic Indian flavors and innovative recipes, while maintaining high quality and presentation.

The ideal candidate will lead and train kitchen staff, manage inventory, and ensure strict health and safety standards in a fast-paced environment. English communication is required; Arabic is a plus.

Qualifications

• Proven pastry chef with experience in Indian cuisine.
• Strong knowledge of traditional Indian desserts and ingredients.
• Ability to develop new recipes with authentic flavors.
• Leadership to train and supervise staff.
• Attention to detail in food presentation.
• Ability to work under pressure in a fast-paced environment.
• Good English communication; Arabic is a plus.
• Culinary school certification preferred.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods.
• Develop new recipes that incorporate traditional Indian flavors.
• Ensure all food is prepared according to recipes and quality standards.
• Monitor inventory levels and order ingredients as needed.
• Train and supervise kitchen staff on pastry techniques and safety procedures.
• Maintain a clean and organized work area.
• Adhere to health and safety regulations.

Skills

Pastry mastery

Dessert creation

Leadership

English proficiency

Education

Culinary school certification

Job description

Pastry Chef vacancy in Jeddah Saudi Arabia

Indian Pastry Chef

We are hiring a skilled and experienced Indian Pastry Chef to join our team in Jeddah. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and other baked goods. The ideal candidate should have a strong knowledge of traditional Indian desserts and be able to create unique and innovative recipes.

Responsibilities:

• Create and prepare a variety of desserts, pastries, and baked goods
• Develop new recipes that incorporate traditional Indian flavors
• Ensure that all food is prepared according to established recipes and quality standards
• Monitor inventory levels and order ingredients as needed
• Train and supervise kitchen staff on pastry techniques and safety procedures
• Maintain a clean and organized work area
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Pastry Chef, preferably in an Indian cuisine setting
• Excellent knowledge of traditional Indian desserts and ingredients
• Creativity in developing new recipes with authentic flavors
• Strong leadership skills with the ability to train and supervise staff
• Attention to detail in food presentation
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English (Arabic is a plus)
• Certification from a culinary school is preferred

Salary: 1200$

Location: Jeddah, Saudi Arabia