Pastry Chef (Indian Cuisine)

Ecojob; Riyadh; On-site; SAR 57,000 - 68,000; Full time

Job summary

Ecojob in Riyadh is seeking an experienced Pastry Chef to lead dessert production with a focus on Indian cuisine. You will create and prepare a variety of desserts and baked goods, and decorate pastries with icing, glazing, and piping.

Requires at least 5 years in pastry, strong knowledge of Indian sweets, a creative mindset to develop new recipes, and the ability to train junior kitchen staff. Salary is negotiable based on experience.

Qualifications

• Minimum of 5 years experience as a Pastry Chef specializing in Indian cuisine.
• Strong knowledge of traditional Indian desserts and baking techniques.
• Creative mindset to develop new recipes.
• Excellent time management to meet production deadlines.
• Ability to work in a fast-paced environment while maintaining high quality.

Responsibilities

• Create new and innovative dessert recipes with an Indian twist.
• Prepare breads, cakes, pastries, and other desserts.
• Decorate pastries using techniques such as icing, glazing, piping.
• Monitor inventory levels of ingredients and supplies.
• Maintain a clean and organized work area.
• Train and supervise junior pastry chefs and kitchen staff

Skills

Pastry chef experience

Indian cuisine

Dessert preparation

Time management

Team supervision

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef (Indian Cuisine)

Location: Riyadh, Saudi Arabia

We are seeking an experienced and talented Pastry Chef to join our team in Riyadh. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts and baked goods, including traditional Indian sweets. You must have a passion for pastry making and be knowledgeable about Indian cuisine and culture.

Responsibilities

• Create new and innovative dessert recipes with an Indian twist
• Prepare various types of bread, cakes, pastries, and other desserts
• Decorate pastries using different techniques such as icing, glazing, piping, etc.
• Monitor inventory levels of ingredients and supplies
• Maintain a clean and organized work area
• Train and supervise junior pastry chefs and kitchen staff

Requirements

• Minimum of 5 years experience as a Pastry Chef with specialization in Indian cuisine
• Strong knowledge of traditional Indian desserts and baking techniques
• Creative mindset with the ability to develop new recipes
• Excellent time management skills to meet production deadlines
• Ability to work in a fast-paced environment while maintaining high quality standards

Salary: 1500$ per month (negotiable based on experience)

This position is open to all nationalities.

No English language proficiency is required as our team primarily speaks Hindi.