Pastry Chef

areebhr; Jeddah; On-site; SAR 67,000 - 112,000; Full time

Job summary

Deera’s pastry factory in Jeddah is seeking a Pastry Chef to prepare and produce Western desserts for production lines. You will maintain quality and presentation, and work with the team to ensure efficient, on-time production in a factory setting.

The role requires following recipes and hygiene standards, and a strong eye for detail to deliver high-quality desserts. Experience in a production bakery is preferred and a passion for innovation is welcome.

Qualifications

• Experienced in Western desserts in five-star hotels.
• Skilled, professional, and detail-oriented.
• Able to work in a pastry production factory.
• Strong knowledge of quality, presentation, and food safety standards.

Responsibilities

• Prepare and produce Western desserts at Deera’s pastry factory.
• Maintain high quality and presentation standards for all products.
• Follow recipes, production schedules, and hygiene standards.
• Support the factory team to ensure smooth production and timely delivery.
• Suggest improvements to recipes, processes, and product offerings.

Skills

Western desserts experience

Attention to detail

Pastry production environment

Quality, presentation, food safety

Job description

On behalf of our client, we are looking for a Pastry Chef to join their team in Jeddah.

Job Summary

The Pastry Chef will be responsible for preparing and producing Western desserts at Deera’s pastry factory. Includes preparing products, keeping quality and presentation high, and working with the team to run the factory smoothly.

Job Specifications

• Experienced in Western desserts in five-star hotels.
• Skilled, professional, and detail-oriented.
• Able to work in a pastry production factory.
• Strong knowledge of quality, presentation, and food safety standards.

Responsibilities and Duties

• Prepare and produce Western desserts at Deera’s pastry factory.
• Maintain high quality and presentation standards for all products.
• Follow recipes, production schedules, and hygiene standards.
• Support the factory team to ensure smooth production and timely delivery.
• Suggest improvements to recipes, processes, and product offerings.