Pastry Chef / Assistant Pastry Chef

The Managers; Riyadh; On-site; SAR 18,000 - 30,000; Full time

Job summary

The Managers in Riyadh is looking for skilled Pastry Chef and Assistant Pastry Chef professionals to join their culinary team. The candidates should have strong experience in preparing various pastries and desserts, showcasing creativity and presentation skills.

This full-time role will involve preparing high-quality baked goods, supporting menu development, and ensuring compliance with food safety standards. Ideal candidates will thrive in a fast-paced environment and possess a keen eye for detail.

Qualifications

• Proven experience as a Pastry Chef or Assistant Pastry Chef.
• Strong knowledge of baking techniques and equipment.
• Creativity and attention to detail in dessert presentation.

Responsibilities

• Prepare high-quality pastries and baked goods.
• Assist in menu planning and recipe development.
• Ensure cleanliness and hygiene in the pastry kitchen.

Skills

Baking techniques

Dessert presentation

Teamwork

Creativity

Communication

Job description

Location: Riyadh, Saudi Arabia

Employment Type: Full-Time

Number of Positions: 3

Job Overview

We are seeking skilled and passionate Pastry Chef / Assistant Pastry Chef professionals to join our culinary team in Riyadh. The ideal candidates will have strong experience in preparing a wide range of desserts, pastries, and baked goods, with a keen eye for detail and presentation.

Key Responsibilities

• Prepare and produce high-quality pastries, desserts, cakes, and baked goods according to recipes and standards
• Assist in menu planning, recipe development, and seasonal offerings
• Ensure consistency in taste, portioning, and presentation
• Maintain cleanliness and organization of the pastry kitchen
• Monitor stock levels and assist in inventory management
• Ensure compliance with food safety and hygiene standards
• Support the Head Chef / Pastry Chef in daily operations

Requirements

• Proven experience as a Pastry Chef or Assistant Pastry Chef
• Strong knowledge of baking techniques, ingredients, and equipment
• Creativity and attention to detail in dessert presentation
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Basic understanding of food safety and hygiene practices