Indian Chef in Riyadh

Ecojob; Riyadh; On-site; SAR 69,000 - 82,000; Full time

Benefits offered by this job

Housing provided

Job summary

Ecojob in Riyadh is seeking an experienced Indian Chef to join our team. You will create authentic Indian dishes, manage kitchen operations, and ensure food quality and presentation.

You will lead a kitchen brigade, plan menus, manage costs, and maintain high standards of hygiene and safety while working in a dynamic, growth‑oriented environment with opportunities for career advancement.

Qualifications

• Proven experience as Indian Chef or similar role in a restaurant
• Knowledge of traditional Indian cuisine and cooking techniques
• Experience in menu planning, costing, and budgeting
• Ability to manage kitchen staff effectively
• Excellent communication skills and ability to work well under pressure
• Flexibility to work long hours, weekends, and holidays as needed

Responsibilities

• Prepare and cook a variety of traditional Indian dishes according to recipes and standards
• Create new menu items and special dishes to cater to customer preferences
• Manage kitchen staff, including training, scheduling, and supervising their work
• Maintain high standards of food quality, safety, and hygiene in the kitchen
• Monitor inventory levels and order supplies as needed
• Ensure food is prepared and presented according to established standards
• Collaborate with management on menu planning, costing, and budgeting
• Keep up-to-date with culinary trends in India to bring new ideas to the menu

Skills

Kitchen management

Staff management

Menu planning

Indian cuisine

Food safety

Communication

Job description

Indian Chef in Riyadh

We are seeking an experienced Indian Chef to join our team in Riyadh. As a chef, you will be responsible for creating and preparing authentic Indian dishes, managing kitchen operations, and ensuring food quality and presentation.

Key Responsibilities

• Prepare and cook a variety of traditional Indian dishes according to recipes and standards


• Create new menu items and special dishes to cater to customer preferences


• Manage kitchen staff, including training, scheduling, and supervising their work


• Maintain high standards of food quality, safety, and hygiene in the kitchen


• Monitor inventory levels and order supplies as needed


• Ensure food is prepared and presented according to established standards


• Collaborate with management on menu planning, costing, and budgeting


• Keep up-to-date with culinary trends in India to bring new ideas to the menu

Requirements

• Proven experience as an Indian Chef or similar role in a restaurant setting


• Knowledge of traditional Indian cuisine and cooking techniques


• Experience in menu planning, costing, and budgeting


• Ability to manage kitchen staff effectively


• Excellent communication skills and ability to work well under pressure


• Flexibility to work long hours, weekends, and holidays as needed

Salary: 1800$ per month (tax-free)

Location: Riyadh (housing provided)

Nationality: Indian preferred but open to other nationalities with relevant experience.

English proficiency is not required but considered a plus.

If you have a passion for cooking delicious Indian food and want to work in a dynamic environment with great opportunities for growth, then this is the perfect job for you.