Indian Chef in Riyadh, Saudi Arabia

Jing Hau; Riyadh; On-site; SAR 34,000 - 41,000; Full time

Job summary

Jing Hau in Riyadh, Saudi Arabia, is seeking a skilled Indian Chef to join our kitchen team and craft authentic Indian dishes with consistency and quality across all meals.

You will train and supervise kitchen staff, assist with menu development, manage time and stock, and ensure adherence to food safety regulations in a fast-paced environment.

Qualifications

• Minimum 2 years of experience as an Indian Chef.
• Knowledge of traditional Indian cuisine.
• Ability to work well under pressure.
• Excellent time management skills.
• Strong communication skills.
• Thorough understanding of food safety regulations.
• Availability to work flexible hours including weekends.

Responsibilities

• Prepare and cook a variety of Indian dishes according to recipes and specifications.
• Ensure all food is presented in an attractive and appetizing manner.
• Monitor food stock levels and communicate any shortages or discrepancies to the manager.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Assist with menu planning and development of new dishes.
• Train and supervise kitchen staff on proper cooking techniques and procedures.

Skills

2+ years exp

Traditional Indian cuisine

Work under pressure

Time management

Communication skills

Food safety regulations

Flexible hours

Job description

Indian Chef in Riyadh, Saudi Arabia

We are searching for a skilled Indian Chef to join our team in Riyadh, Saudi Arabia. As an Indian Chef, you will be responsible for creating authentic and delicious Indian dishes, while ensuring quality and consistency in every dish. You will be working in a fast-paced environment, so the ability to work efficiently and effectively is crucial.

Responsibilities

• Prepare and cook a variety of Indian dishes according to recipes and specifications


• Ensure all food is presented in an attractive and appetizing manner


• Monitor food stock levels and communicate any shortages or discrepancies to the manager


• Maintain cleanliness and hygiene standards in the kitchen at all times


• Assist with menu planning and development of new dishes


• Train and supervise kitchen staff on proper cooking techniques and procedures

Requirements

• Minimum 2 years of experience as an Indian Chef


• Knowledge of traditional Indian cuisine


• Ability to work well under pressure


• Excellent time management skills


• Strong communication skills


• Thorough understanding of food safety regulations


• Availability to work flexible hours including weekends

Salary: 900$ per month (tax-free)

If you are passionate about cooking authentic Indian dishes and have the necessary skills and experience, we would love to hear from you!