Indian Chef

Jing Hau; Riyadh; On-site; SAR 61,000 - 73,000; Full time

Job summary

Jing Hau in Riyadh invites an experienced Indian Chef to lead and craft authentic Indian dishes in a renowned restaurant. You will prepare a variety of traditional dishes, develop new recipes while preserving authenticity, and supervise kitchen staff to ensure high standards and hygiene.

The role requires proven experience in a high-end restaurant or hotel, deep knowledge of Indian cuisine, and strong leadership.

Qualifications

• Proven experience as an Indian Chef in a high-end restaurant or hotel.
• Extensive knowledge of traditional Indian cuisine and cooking techniques.
• Ability to create new recipes while maintaining authenticity.
• Strong leadership and staff supervision skills.

Responsibilities

• Prepare and cook a variety of traditional Indian dishes according to recipes and menus
• Create new recipes and dishes while maintaining the authenticity of the cuisine
• Train and supervise kitchen staff on proper cooking techniques and food hygiene standards
• Monitor food stock levels, order supplies, and maintain inventory records
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain a clean, organized, and sanitary kitchen environment at all times
• Collaborate with other chefs to plan menus, specials, and events

Skills

Leadership

Time management

Communication

Fluent English

Work under pressure

Job description

Indian Chef

A renowned restaurant in Riyadh is seeking an experienced Indian Chef to join our team. As a chef, you will be responsible for creating and preparing traditional Indian dishes, ensuring high-quality and authentic flavors. We are looking for someone who is passionate about cooking and has a deep understanding of Indian cuisine.

Responsibilities

• Prepare and cook a variety of traditional Indian dishes according to recipes and menus
• Create new recipes and dishes while maintaining the authenticity of the cuisine
• Train and supervise kitchen staff on proper cooking techniques and food hygiene standards
• Monitor food stock levels, order supplies, and maintain inventory records
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain a clean, organized, and sanitary kitchen environment at all times
• Collaborate with other chefs to plan menus, specials, and events

Requirements

• Proven experience as an Indian Chef or similar role in a high-end restaurant or hotel
• Extensive knowledge of traditional Indian cuisine and cooking techniques
• Ability to create new recipes while maintaining authenticity
• Strong leadership skills with the ability to train and supervise kitchen staff
• Excellent time management skills
• Ability to work in a fast-paced environment
• Good communication skills
• Fluent in English

Salary: $1600/month

City: Riyadh, Saudi Arabia

Preferred Nationality: Indian