Indian Chef in Riyadh

FreshStart UAE; Riyadh; On-site; SAR 53,000 - 72,000; Full time

Job summary

FreshStart UAE in Riyadh is seeking an experienced Indian Chef to lead our kitchen and craft authentic Indian dishes with a modern touch. You will manage kitchen operations, ensure high quality and safety standards, and collaborate on new menu items in a fast-paced setting.

The role requires proven experience, deep knowledge of Indian cuisine and spices, strong leadership, and fluent English communication to coordinate with the team.

Qualifications

• Proven experience as an Indian Chef or similar role.
• In-depth knowledge of Indian cuisine, including spices, herbs and techniques.
• Ability to create traditional dishes with a modern twist.
• Strong leadership to manage a kitchen team.

Responsibilities

• Create and prepare traditional Indian dishes according to our menu.
• Supervise kitchen staff in the preparation and cooking process.
• Monitor food inventory levels and order supplies as needed.
• Maintain high standards of cleanliness and organization in the kitchen area.
• Ensure all food is prepared and served according to established recipes and quality standards.
• Collaborate with management to develop new menu items or specials.
• Train new kitchen staff on proper cooking techniques and food safety practices.

Skills

Leadership

Kitchen management

Communication

Organization

English fluency

Indian cuisine expertise

Job description

Indian Chef in Riyadh

We are hiring an experienced Indian Chef to join our team in Riyadh. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing kitchen operations, and maintaining food quality and safety standards. The ideal candidate will have a passion for Indian cuisine and a strong understanding of Indian spices and cooking techniques.

Key Responsibilities

• Create and prepare traditional Indian dishes according to our menu
• Supervise kitchen staff in the preparation and cooking process
• Monitor food inventory levels and order supplies as needed
• Maintain high standards of cleanliness and organization in the kitchen area
• Ensure all food is prepared and served according to established recipes and quality standards
• Collaborate with management to develop new menu items or specials
• Train new kitchen staff on proper cooking techniques and food safety practices

Requirements

• Proven experience as an Indian Chef or similar role
• In-depth knowledge of Indian cuisine, including spices, herbs, and cooking techniques
• Ability to create traditional dishes as well as put a modern twist on them
• Strong leadership skills with the ability to manage a team effectively
• Excellent communication and organization skills
• Ability to work in a fast-paced environment while maintaining high quality standards
• Fluency in English is required

Salary

The salary for this position is 1500$ per month.

Location

This position is located in Riyadh.