Hospitality Hygiene Lead: Food Safety & Sanitation

Hilton; Medina Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading global hospitality company is seeking a Hygiene Manager for their DoubleTree by Hilton in Medina. You will oversee hygiene standards ensuring that all food served is free from contamination. Responsibilities include maintaining hygiene records and conducting inspections. The ideal candidate has a Bachelor's degree in Food Science and at least 2-3 years of experience in a similar role. Join our team to help create remarkable hospitality experiences every day.

Qualifications

• Minimum 2-3 years experience as Hygiene Manager in a hotel or similar industry.
• Responsible self-starter capable of handling multi-faceted projects.
• Strong leadership and ability to nurture team members.

Responsibilities

• Oversee hygiene standards in all food areas.
• Maintain records of sanitation efforts.
• Conduct monthly sanitation inspections and generate reports.

Skills

Good communication skills

Team player

Attention to detail

Proactive problem solver

Leadership skills

Education

Bachelor of Food Science

Kitchen Production qualification

Job description

A leading global hospitality company is seeking a Hygiene Manager for their DoubleTree by Hilton in Medina. You will oversee hygiene standards ensuring that all food served is free from contamination. Responsibilities include maintaining hygiene records and conducting inspections. The ideal candidate has a Bachelor's degree in Food Science and at least 2-3 years of experience in a similar role. Join our team to help create remarkable hospitality experiences every day.