Head Chef

PPOAR; Jizan; On-site; SAR 57,000 - 77,000; Full time

Benefits offered by this job

none

Job summary

PPOAR is seeking a Head Chef for a fine dining restaurant in Jizan, Saudi Arabia. The successful candidate will lead kitchen operations, develop menus, manage inventory and supplier relationships, and uphold exemplary food quality and presentation.

Candidates should have at least 5 years of experience in a high-end setting, strong leadership, and the ability to adapt to local cultural preferences and dietary restrictions. Fluency in Urdu or Malayalam is preferred.

Qualifications

• Minimum 5 years of experience as a chef in a high-end restaurant.
• Strong leadership and team management skills.
• Ability to adapt to cultural preferences and dietary restrictions.
• Fluency in Urdu or Malayalam preferred.

Responsibilities

• Oversee kitchen operations for a fine dining restaurant.
• Create and implement menus with seasonal and local influences.
• Manage inventory, ordering, and supplier relationships.
• Maintain high standards of food quality and presentation.

Job description

Head Chef

The Head Chef will oversee the kitchen operations of a fine dining restaurant located in Jizan, Saudi Arabia. They will be responsible for creating and implementing menus, managing inventory and ordering supplies, and maintaining high standards of food quality and presentation. The ideal candidate should have at least 5 years of experience as a chef in a high-end restaurant, strong leadership skills, and the ability to adapt to cultural preferences and dietary restrictions. Being fluent in Urdu or Malayalam is preferred. This is an excellent opportunity for a talented chef to showcase their skills in a dynamic and growing culinary scene.

Salary is $1600 per month.