Sous Chef

Work standard; Jizan; On-site; SAR 53,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Annual leave

Other benefits

Job summary

Work standard in Jizan, Saudi Arabia, seeks an experienced Sous Chef to support the Head Chef in daily kitchen operations and ensure dish quality. The role requires leadership to guide a team and a flair for creative, trend-aware menus.

You will manage food preparation, monitor costs, and collaborate with front-of-house staff to ensure prompt service. English fluency is essential; flexibility with hours is expected.

Qualifications

• Minimum of 3 years experience as a Sous Chef in a high-volume restaurant.
• Strong leadership skills with the ability to multitask under pressure.
• Creative mindset with knowledge of culinary trends and techniques.
• Strong communication skills in English (Arabic is a plus).
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Help plan and develop menus with the Head Chef.
• Oversee food preparation, cooking, and presentation.
• Train and mentor junior chefs.
• Ensure compliance with health and safety regulations.
• Maintain inventory levels and order supplies as needed.

Skills

Leadership

Menu planning

Food preparation

Culinary techniques

English communication

Job description

Sous Chef

As a Sous Chef, you will play a vital role in our kitchen team. Your main responsibility will be to assist the Head Chef in managing daily operations and ensuring the quality and consistency of our dishes. You must have a creative flair for food and be able to lead and motivate a team of chefs.

Key Responsibilities

• Help plan and develop menus with the Head Chef
• Oversee food preparation, cooking, and presentation
• Train and mentor junior chefs
• Ensure compliance with health and safety regulations
• Maintain inventory levels and order supplies as needed
• Collaborate with the front-of-house staff to ensure prompt service
• Monitor food costs and assist in budgeting

Requirements

• Minimum of 3 years experience as a Sous Chef in a high-volume restaurant
• Strong leadership skills with the ability to multitask under pressure
• Creative mindset with excellent knowledge of culinary trends and techniques
• Strong communication skills in English (Arabic is a plus)
• Ability to work flexible hours, including weekends and holidays

Salary

• 1500$ per month
• Medical insurance
• Annual leave
• Other benefits

Location

This position is based in Jizan, Saudi Arabia. Preference will be given to Indian nationals who are fluent in English.

If you are passionate about cooking, have strong leadership skills, and are looking for an exciting opportunity to grow your career as a Sous Chef, we would love to hear from you!