Head Chef: Fine Dining Leader & Menu Innovator

PPOAR; Jizan; On-site; SAR 57,000 - 77,000; Full time

Benefits offered by this job

none

Job summary

PPOAR is seeking a Head Chef for a fine dining restaurant in Jizan, Saudi Arabia. The successful candidate will lead kitchen operations, develop menus, manage inventory and supplier relationships, and uphold exemplary food quality and presentation.

Candidates should have at least 5 years of experience in a high-end setting, strong leadership, and the ability to adapt to local cultural preferences and dietary restrictions. Fluency in Urdu or Malayalam is preferred.

Qualifications

• Minimum 5 years of experience as a chef in a high-end restaurant.
• Strong leadership and team management skills.
• Ability to adapt to cultural preferences and dietary restrictions.
• Fluency in Urdu or Malayalam preferred.

Responsibilities

• Oversee kitchen operations for a fine dining restaurant.
• Create and implement menus with seasonal and local influences.
• Manage inventory, ordering, and supplier relationships.
• Maintain high standards of food quality and presentation.

Job description

PPOAR is seeking a Head Chef for a fine dining restaurant in Jizan, Saudi Arabia. The successful candidate will lead kitchen operations, develop menus, manage inventory and supplier relationships, and uphold exemplary food quality and presentation.

Candidates should have at least 5 years of experience in a high-end setting, strong leadership, and the ability to adapt to local cultural preferences and dietary restrictions. Fluency in Urdu or Malayalam is preferred.