Floor Manager

Everhires; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Everhires is a Saudi-based hospitality and food & beverage company established in 2010. It specializes in developing and operating F&B concepts, managing international franchises, and creating high-quality dining and customer experiences.

Everhires seeks a Restaurant Front-of-House Supervisor in Riyadh to supervise daily operations, coordinate with the kitchen, manage staff schedules, handle guest feedback, and ensure hygiene and safety standards are met during busy service periods.

Qualifications

• 2–4 years' experience in a restaurant floor or supervisory role.
• Strong leadership and people-management skills.
• Able to work shifts, including evenings and weekends.
• Hospitality diploma is a plus

Responsibilities

• Supervise daily front-of-house operations and staff during service.
• Ensure service, cleanliness, and presentation standards are met.
• Handle guest feedback and complaints professionally.
• Coordinate floor timing with the kitchen for smooth service.
• Manage staff schedules, shift coverage, and pre-shift briefings.
• Oversee POS operations, cash handling, and reconciliation.
• Ensure compliance with municipality hygiene and safety standards.

Skills

Front-of-house supervision

Leadership

People management

Shift work

Education

High school diploma

Hospitality diploma

Job description

It is a Saudi-based hospitality and food & beverage company established in 2010. It specializes in developing and operating F&B concepts, managing international franchises, and creating high-quality dining and customer experiences. The company also has a strong focus on events, celebrations, and catering services, with an emphasis on customer satisfaction, service excellence, and business growth.

Reports to: Restaurant / Branch Manager

Key Responsibilities

• Supervise daily front-of-house operations and staff during service
• Ensure service, cleanliness, and presentation standards are met
• Handle guest feedback and complaints professionally
• Coordinate floor timing with the kitchen for smooth service
• Manage staff schedules, shift coverage, and pre-shift briefings
• Oversee POS operations, cash handling, and reconciliation
• Ensure compliance with municipality hygiene and safety standards

Key Requirements

• 2–4 years' experience in a restaurant floor/supervisory role
• Strong leadership and people-management skills
• Able to work shifts, including evenings and weekends
• High school diploma; hospitality diploma is a plus