Operations Manager - F&B

Qureos; Riyadh; On-site; SAR 180,000 - 250,000; Full time

Job summary

Qureos in Riyadh seeks an experienced Operations Manager to oversee day-to-day F&B activities, drive performance, and uphold brand standards across outlets.

You will lead diverse teams, control costs, manage inventory and P&L, ensure food safety, and collaborate with Finance, HR, Procurement and Marketing to expand the business.

Qualifications

• Degree in Hospitality, Business or F&B management is required.
• 7+ years of F&B operations experience, with 3+ years in a leadership role.
• Experience managing multiple outlets or large F&B operations preferred.
• Strong knowledge of F&B operations, cost control, inventory and P&L.
• English proficiency; Arabic language is a plus.

Responsibilities

• Manage daily F&B operations and ensure smooth business performance.
• Monitor sales, costs, profitability, and KPIs.
• Lead and manage F&B teams, including supervisors and outlet staff.
• Ensure high standards of food quality, customer service, and brand standards.
• Manage staffing, scheduling, training, and performance.
• Monitor inventory, purchasing, wastage, and food costs.
• Coordinate with Finance, HR, Procurement, Marketing and other departments.
• Identify operational issues and implement effective solutions.
• Ensure compliance with food safety, hygiene and Saudi regulations.
• Support new outlet openings, operational improvements, and business expansion.
• Prepare regular operational reports and performance updates.

Skills

F&B Operations

Team Management

Cost Control

P&L

Inventory Management

Customer Service

Food Safety

KPI Management

Business Development

Education

Bachelor's degree in Hospitality, Business Administration, F&B Management, or related field

Job description

Operations Manager - F&B

Location: Riyadh, Saudi Arabia
Employment Type: Full-Time

Job Overview

We are looking for an experienced Operations Manager to oversee and manage the day-to-day operations of an F&B business. The ideal candidate should have strong experience in F&B operations, team management, cost control, and business performance.

Key Responsibilities

• Manage daily F&B operations and ensure smooth business performance.

• Monitor sales, costs, profitability, and operational KPIs.

• Lead and manage F&B teams, including supervisors and outlet staff.

• Ensure high standards of food quality, customer service, and brand standards.

• Manage staffing, scheduling, training, and employee performance.

• Monitor inventory, purchasing, wastage, and food costs.

• Coordinate with Finance, HR, Procurement, Marketing, and other departments.

• Identify operational issues and implement effective solutions.

• Ensure compliance with food safety, hygiene, and Saudi regulations.

• Support new outlet openings, operational improvements, and business expansion.

• Prepare regular operational reports and performance updates.

Requirements

• Bachelor's degree in Hospitality, Business Administration, F&B Management, or related field.

• 7+ years of experience in F&B operations, with at least 3 years in a management role.

• Experience managing multiple outlets or large F&B operations is preferred.

• Strong knowledge of F&B operations, cost control, inventory, and P&L.

• Proven experience in team leadership and staff development.

• Strong problem-solving, communication, and decision-making skills.

• Good knowledge of the Saudi F&B market and regulations.

• English required; Arabic is an advantage.

• Saudi/GCC experience is preferred.

Key Skills

F&B Operations | Team Management | Cost Control | P&L | Inventory Management | Customer Service | Food Safety | KPI Management | Business Development