Floor Manager - Le Café LPM - Al Khobar

La Petite Maison (LPM); Al Khobar; On-site; SAR 120,000 - 180,000; Full time

Job summary

La Petite Maison (LPM) in Al Khobar is seeking a Floor Manager who can lead the on-floor team, own the guest experience, and ensure the service looks effortless from the first cover to the last goodbye.

The right candidate has 1–2 years in a supervisory or front-of-house role in a premium or high-volume restaurant, speaks English fluently, and French or another European language or Arabic is a plus. You will coordinate with kitchen and bar to keep service on time and on brand.

Qualifications

• 1–2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant.
• English is a must. French or another European language, or Arabic, is a plus.

Responsibilities

• Coordinate the floor team and own the guest experience.
• Ensure smooth service from first cover to last goodbye.
• Oversee service flow and coordinate with kitchen and bar to maintain on-brand standards.

Skills

Floor leadership

Guest experience

Team mentoring

Service excellence

Job description

Le Café - FLOOR MANAGER

The heartbeat of the floor. You lead, you inspire, and you make the service look effortless.

LE CAFÉ LPM

A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.

PROFILE

Charismatic. Composed. Fair.

ROLE

You coordinate the floor team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye.

Experience

• 1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant.
• English is a must. French or another European language, or Arabic even better.

IMPACTS

Guest Satisfaction: You set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked.

Mentoring & Leadership: You lead by example. You brief, train, and motivate your team daily. You keep energy high, standards consistent, and people growing.

Product Knowledge: You know the menu, the drinks, and the story behind what we serve and you make sure your team does too.

Restaurant Operations: You oversee the full floor - coordinating with kitchen and bar, managing service flow, and keeping everything running on time and on brand.

Execute High Standards: Mise en place, table settings, cleanliness, shift planning, brand presentation: nothing gets past you before the first guest walks in.

Adaptability & Problem Solving: Things move fast. You stay calm, find solutions before issues become problems, and know when to act and when to elevate.

This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you'll bring the same care to everything you do.

REPORT TO

Restaurant Manager