Executive Sous Chef: Lead Kitchen, Menu & Quality

IHG Hotels & Resorts; Saudi Arabia; Remote; SAR 120.000 - 180.000; Vollzeit

Zusammenfassung

IHG Hotels & Resorts in Saudi Arabia seeks an experienced Executive Sous Chef to join our culinary leadership team. The role supports the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and efficiency across food preparation, presentation, and service.

You will lead and develop a high-performing kitchen team, uphold food safety and HACCP standards, manage inventory and costs, and contribute to menu planning and recipe development.

Qualifikationen

• Experience leading a kitchen team.
• Strong culinary skills and menu execution.
• Commitment to food safety and hygiene standards.

Aufgaben

• Assist in managing daily kitchen operations.
• Supervise and train kitchen staff.
• Ensure consistent food quality and presentation.
• Maintain food safety, sanitation, and HACCP standards.
• Monitor inventory, food costs, and waste control.
• Support menu planning and recipe development.
• Ensure compliance with company policies and health regulations.
• Act as the Executive Chef in their absence.

Kenntnisse

Leadership

Food safety

HACCP

Menu development

Jobbeschreibung

IHG Hotels & Resorts in Saudi Arabia seeks an experienced Executive Sous Chef to join our culinary leadership team. The role supports the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and efficiency across food preparation, presentation, and service.

You will lead and develop a high-performing kitchen team, uphold food safety and HACCP standards, manage inventory and costs, and contribute to menu planning and recipe development.