Executive Chef: Lead 500+ Guest Kitchens & Memorable Dishes

IHG Hotels & Resorts; Riyadh; On-site; SAR 260,000 - 470,000; Full time

Benefits offered by this job

Competitive salary

Uniform provided

Room discounts

Training programs

Job summary

IHG Hotels & Resorts is seeking an Executive Chef in Riyadh to lead the kitchen, ensure top-quality dishes, and maintain high standards for a large guest group. You will coach and develop a team of chefs, oversee daily operations, and align with F&B leadership on events and budgeting.

The role requires culinary credentials, 5+ years as a chef, and supervisory experience, with fluency in local languages supported by a commitment to guest satisfaction and operational excellence.

Qualifications

• Degree or certificate in culinary arts.
• 5 years’ experience as a chef.
• Must speak local language(s).
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.

Responsibilities

• Direct daily kitchen activities and coach a team capable of serving 500+ guests.
• Craft and maintain high quality dishes and dining standards.
• Incorporate guest feedback to improve service and menu.
• Assist F&B leadership in event planning and budgeting.
• Collaborate with finance to forecast, plan and manage kitchen costs.

Skills

Team leadership

Menu planning

Quality control

Education

Culinary degree/certificate

Job description

IHG Hotels & Resorts is seeking an Executive Chef in Riyadh to lead the kitchen, ensure top-quality dishes, and maintain high standards for a large guest group. You will coach and develop a team of chefs, oversee daily operations, and align with F&B leadership on events and budgeting.

The role requires culinary credentials, 5+ years as a chef, and supervisory experience, with fluency in local languages supported by a commitment to guest satisfaction and operational excellence.