Executive Chef: Creative Menu Leader & Kitchen Mentor

Jobleader; Jizan; On-site; SAR 65,000 - 78,000; Full time

Job summary

Jobleader in Jizan, Saudi Arabia, is seeking an experienced Executive Chef to lead our culinary operations. You will design menus, supervise kitchen staff, and ensure top quality across all dishes while upholding safety standards.

The role requires a minimum of five years at executive level in high-volume environments, strong English communication, and a passion for innovative, cost-conscious menu development.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant.
• Fluent English; Arabic proficiency is a plus.
• Extensive knowledge of cooking techniques, ingredients, and kitchen equipment.
• Strong leadership to mentor a diverse kitchen team.
• Ability to design innovative menus and manage costs.

Responsibilities

• Design innovative and delicious menu options that cater to diverse clientele.
• Manage food inventory, storage, rotation and quality control.
• Recruit, train and supervise kitchen staff for efficient operation and high quality.
• Supervise food preparation to maintain consistency and quality.
• Maintain kitchen equipment and ensure a clean and safe work environment.
• Collaborate with management to develop cost-effective menus while maintaining quality.
• Adhere to health and safety regulations at all times.

Skills

English proficiency

Leadership

Job description

Jobleader in Jizan, Saudi Arabia, is seeking an experienced Executive Chef to lead our culinary operations. You will design menus, supervise kitchen staff, and ensure top quality across all dishes while upholding safety standards.

The role requires a minimum of five years at executive level in high-volume environments, strong English communication, and a passion for innovative, cost-conscious menu development.