Sous Chef - Creative Kitchen Leader & Guest Experience

Radisson Hotel Group; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Benefits offered by this job

Hotel stay discounts

Friends & Family discount

Breakfast discounts

Spa discounts

Job summary

Radisson Hotel Group in Riyadh is seeking a skilled Sous Chef to lead culinary initiatives and oversee kitchen operations, ensuring exceptional guest dining experiences across the hotel. You will train and supervise the culinary team, maintain quality standards, and collaborate with seasonal menus to reflect local flavors.

The role emphasizes teamwork, a hands-on leadership style, cost and inventory control, and delivering high-quality dishes while maintaining impeccable service in a fast-paced

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Leadership

Communication

Teamwork

Hands-on

Hospitality experience

Tools

IT systems experience

Job description

Radisson Hotel Group in Riyadh is seeking a skilled Sous Chef to lead culinary initiatives and oversee kitchen operations, ensuring exceptional guest dining experiences across the hotel. You will train and supervise the culinary team, maintain quality standards, and collaborate with seasonal menus to reflect local flavors.

The role emphasizes teamwork, a hands-on leadership style, cost and inventory control, and delivering high-quality dishes while maintaining impeccable service in a fast-paced