Hotel Dining Manager: Lead Guest Experience & Growth

Hilton; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Job summary

Hilton in Riyadh is seeking a Restaurant Manager to lead daily restaurant operations, ensure outstanding guest experiences, and drive profitable growth. You will supervise a diverse team, coach and develop staff, manage budgets, and implement marketing initiatives to elevate dining standards.

The role emphasizes strict adherence to health and safety regulations, staff development, and maintaining Hilton’s hospitality excellence across our stay experiences.

Qualifications

• Experience leading hospitality operations in a high-volume setting.
• Strong focus on guest satisfaction and service quality.
• Proven ability to manage budgets, costs, and profitability.
• Demonstrated leadership, coaching, and performance evaluation skills.

Responsibilities

• Oversee daily restaurant operations and service standards.
• Monitor guest satisfaction, product quality, and safety compliance.
• Lead and coach team members; conduct evaluations and training.
• Drive revenue through marketing initiatives and upselling.
• Recruit, interview, and onboard new staff to maintain service levels.
• Ensure health, safety, sanitation, and alcohol regulations are followed.

Skills

Leadership

Guest service

Team development

Budgeting

Marketing initiatives

Hiring & onboarding

Job description

Hilton in Riyadh is seeking a Restaurant Manager to lead daily restaurant operations, ensure outstanding guest experiences, and drive profitable growth. You will supervise a diverse team, coach and develop staff, manage budgets, and implement marketing initiatives to elevate dining standards.

The role emphasizes strict adherence to health and safety regulations, staff development, and maintaining Hilton’s hospitality excellence across our stay experiences.