Executive Chef — Lead Culinary Excellence & Guest Delight

Hilton; Makkah Region; On-site; SAR 279,000 - 502,000; Full time

Benefits offered by this job

Incredible travel perks

Paid parental leave

Crisis concierge

Mental health resources

Location-based benefits

Job summary

Hilton is seeking an Executive Chef to lead and oversee all culinary operations within our hotel. You will shape menu development, manage costs, and ensure exceptional dining experiences for every guest.

As a strategic leader, you will drive culinary excellence, mentor a high-performing team, and maintain compliance with health and safety standards to uphold Hilton’s legendary hospitality.

Qualifications

• Experience directing hotel kitchen operations and menus.
• Strong cost controls and budgeting skills.
• Knowledge of health, safety, and sanitation standards.

Responsibilities

• Direct culinary operations: Oversee preparation and production of hotel meals with high quality and profitability.
• Enhance menu offerings: Develop menus with F&B Director based on trends and regional tastes.
• Delight our guests: Engage with guests, assess satisfaction, and implement improvements to dining experience.
• Monitor financial performance: Oversee budgets, forecasting, and reporting to meet targets.

Skills

Leadership

Food safety

Menu development

Cost control

Guest engagement

Job description

Hilton is seeking an Executive Chef to lead and oversee all culinary operations within our hotel. You will shape menu development, manage costs, and ensure exceptional dining experiences for every guest.

As a strategic leader, you will drive culinary excellence, mentor a high-performing team, and maintain compliance with health and safety standards to uphold Hilton’s legendary hospitality.