Executive Sous Chef - Lead Culinary Excellence for Guests

Hilton; Riyadh; On-site; SAR 40,000 - 60,000; Full time

Job summary

Hilton in Riyadh is seeking an Executive Sous Chef to lead culinary operations and uphold the brand's hospitality standards. You will collaborate with the Executive Chef to oversee menu development, quality control, and guest experience across all outlets.

The role focuses on people leadership, operational efficiency, and rigorous adherence to health and safety regulations to ensure memorable stays for every guest.

Responsibilities

• Oversee day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Contribute to menu creations: Partner with the Executive Chef and Food & Beverage Director to develop and execute menu selections for all Food & Beverage outlets
• Enhance the guest experience: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements to the dining experience
• Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
• Lead a high-performing team: Recruit new talent while fostering team growth through regular coaching, training, and recognition opportunities
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Riyadh is seeking an Executive Sous Chef to lead culinary operations and uphold the brand's hospitality standards. You will collaborate with the Executive Chef to oversee menu development, quality control, and guest experience across all outlets.

The role focuses on people leadership, operational efficiency, and rigorous adherence to health and safety regulations to ensure memorable stays for every guest.