Executive Chef vacancy in Riyadh Saudi Arabia

Ecojob; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Benefits offered by this job

Competitive salary + bonus package

Professional development opportunities

Opportunity to work with leading chefs

Job summary

Ecojob in Riyadh is seeking an experienced Executive Chef to lead our kitchen with a strong emphasis on safe, innovative cuisine and exceptional service.

You will manage kitchen staff, delegate tasks, and develop menus that appeal to a diverse customer base while ensuring top-quality dishes and compliance with hygiene standards.

Qualifications

• Experience in a similar role, preferably in the hospitality industry.
• A culinary arts degree or relevant qualification is desirable.
• Excellent knowledge of food safety and hygiene practices.
• Ability to manage kitchen staff and delegate tasks effectively.
• Strong organizational skills with ability to multi-task and work well under pressure.
• Ability to create innovative menus that appeal to customers.

Responsibilities

• Lead kitchen operations and ensure adherence to food safety standards.
• Manage kitchen staff and delegate tasks effectively.
• Create and update diverse menus to meet customer needs.
• Maintain high standards of cleanliness and organization in the kitchen.

Skills

Experience in similar role

Staff management

Menu creation

Organizational skills

Food safety knowledge

Customer-focused menu development

Education

Culinary arts degree

Job description

Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef Job - Riyadh

We are looking for a highly motivated and experienced Executive Chef to join our team in Riyadh. The successful candidate should be able to provide a wide range of culinary options to meet our customers' needs. We are offering an attractive salary of 1500 and are willing to consider an immigrant.

Requirements for the Candidate:

• Experience in a similar role, preferably in the hospitality industry
• A culinary arts degree or relevant qualification is desirable
• Excellent knowledge of food safety and hygiene practices
• Ability to manage kitchen staff and delegate tasks effectively
• Strong organizational skills with ability to multi-task and work well under pressure
• Ability to create innovative menus that appeal to customers

Benefits of Working with Us:

• Competitive salary + bonus package
• Professional development opportunities
• Opportunity to work with leading chefs and culinary experts
• Flexible working hours

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