Executive Chef job in Riyadh Saudi Arabia

Avanta Works; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Benefits offered by this job

Competitive salary

Career development

Diverse team

Work with leading chefs

Job summary

Avanta Works in Riyadh is seeking an experienced Executive Chef to lead our kitchen, shape menus, and oversee daily operations in a dynamic, high-end environment.

The ideal candidate brings at least five years as a head chef, a culinary degree, and a passion for international cuisines, with strong leadership and communication skills.

We offer a competitive salary, opportunities to advance your career within an established company, and a diverse, world-class team.

Qualifications

• Minimum 5 years as head chef in a high-end restaurant.
• Formal culinary qualification or equivalent experience.
• Strong knowledge of international cuisines.
• Excellent communication and organizational skills.

Responsibilities

• Develop menus and supervise kitchen staff.
• Control food costs, stock levels, and portions.
• Maintain industry knowledge and trends.
• Ensure smooth, efficient kitchen operations.
• Train staff in food preparation and safety.

Skills

Leadership

Communication

Organizational skills

Interpersonal skills

Education

Culinary degree/diploma

Job description

Executive Chef in Riyadh, 1600 Salary

We are looking for an experienced and talented Executive Chef to join our team in Riyadh. The ideal candidate is a creative and passionate professional with excellent culinary and management skills. This position will offer a salary of 1600. We are open to considering foreign candidates.

Job Description

• Develop new menus, supervise kitchen staff and ensure high quality of food
• Control food costs, stock levels, hygiene standards and portion sizes
• Maintain up-to-date knowledge of industry trends
• Ensure the kitchen runs smoothly and efficiently
• Train staff on food preparation techniques and safety procedures

Needs for the Candidate

• Culinary degree/diploma or equivalent experience
• Minimum 5 years of experience as a head chef preferably in a high-end restaurant
• Strong knowledge of international cuisines
• Excellent communication, organization and interpersonal skills

Benefits of Working With Us

• Competitive salary
• Opportunity to develop your career within an established company
• Diverse working environment with a friendly team
• Possibility to work with leading chefs from around the world

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