Executive Chef job vacancy in Riyadh Saudi Arabia

ConFlip; Riyadh; On-site; SAR 17,000 - 21,000; Full time

Job summary

ConFlip in Riyadh is seeking an Executive Chef to lead our kitchen operations and deliver exceptional dining experiences.

You will design and execute menus, ensure top culinary quality, supervise staff, manage budgets, and uphold health and safety standards. You will also oversee ordering supplies and day-to-day kitchen operations with a focus on efficiency and excellence.

Qualifications

• Experience is not required.
• Excellent culinary skills.
• Strong organizational abilities and leadership qualities.

Responsibilities

• Create and execute menus to meet quality standards.
• Maintain highest standards in food preparation and presentation.
• Manage kitchen staff and day-to-day operations; ensure health and safety compliance.
• Order supplies and manage budgets.

Skills

Menu planning

Staff management

Budget management

Food safety standards

Culinary excellence

Job description

Executive Chef job vacancy in Riyadh Saudi Arabia

We are searching for an experienced Executive Chef to join our team in Riyadh!

This is a great opportunity to join a growing organization with a competitive salary of 1700.

We are open to considering immigrants for this position and have no experience requirements.

As the Executive Chef, you will be responsible for creating and executing menus, maintaining the highest standards in food preparation, managing staff, and ensuring health and safety standards are met.

You will also be responsible for ordering supplies, managing budgets, and overseeing the day-to-day operations of the kitchen.

The ideal candidate should have excellent culinary skills, strong organizational abilities, the ability to manage staff efficiently, knowledge of kitchen safety standards and regulations, and experience in menu planning.

You must also have excellent communication skills and a passion for creating delicious dishes.