Executive Chef job in Riyadh Saudi Arabia

Work standard; Riyadh; On-site; SAR 32,000 - 43,000; Full time

Benefits offered by this job

Housing allowance

Medical insurance

Job summary

Work standard in Riyadh invites applications for an Executive Chef to lead our kitchen and drive culinary excellence. You will oversee daily kitchen operations, mentor staff, create and refine recipes, and ensure quality and safety standards are met.

The ideal candidate has at least three years of culinary leadership experience, strong team management, and the ability to manage orders, inventory, and relationships with suppliers and guests. A valid driver’s license is preferred for deliveries.

Qualifications

• Minimum of 3 years of experience in the culinary field.
• Ability to lead a team of chefs.
• Knowledge of current trends and techniques in cuisine.
• Driver's license preferred for deliveries or supplier pickups.

Responsibilities

• Oversee day-to-day kitchen operations and staff.
• Create and develop new recipes and menus.
• Manage food ordering, storage, and inventory.
• Ensure all food meets health and safety regulations.
• Build relationships with customers and other staff.

Skills

Team leadership

Interpersonal skills

Culinary expertise

Job description

Executive Chef in Riyadh, Saudi Arabia

We are looking for an Executive Chef to join our dynamic team in Riyadh. The ideal candidate must have a passion for cuisine, be creative and have the ability to work well under pressure.

The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen staff, creating and developing new recipes, managing food ordering, storage and inventory and ensuring that all food is prepared to meet health and safety regulations. They must also have excellent interpersonal skills in order to effectively manage relationships with customers and other staff members.

The successful applicant must possess a minimum of 3 years of experience in the culinary field, preferably in a similar role, as well as demonstrate knowledge of current trends and techniques. Candidates must also be able to lead a team of chefs while maintaining high standards of quality and customer satisfaction. The right candidate must also have a valid driver's license as they may need to make deliveries or pick up orders from suppliers.

We are offering an attractive salary package of $900/month which includes benefits such as housing allowance and medical insurance.

Foreigners are welcome to apply for this position.