Executive Chef vacancy in Riyadh Saudi Arabia

Work corp; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Work corp in Riyadh seeks an experienced Executive Chef to lead the kitchen team, plan menus, and create innovative, healthy dishes for guests. The role demands oversight of all kitchen operations, including budgeting, costs, and staff training.

The ideal candidate will have at least 1 year of experience as an Executive Chef and hold a diploma or certificate in Culinary Arts or a related field. Open to candidates from abroad with the right qualifications. A competitive salary is offered.

Qualifications

• At least 1 year of experience as an Executive Chef.
• Diploma or certificate in Culinary Arts or related field.
• Willing to consider candidates from abroad with relevant qualifications.

Responsibilities

• Oversee all kitchen operations, including menu planning and food preparation.
• Ensure food safety and sanitation standards.
• Manage kitchen staff and provide training.
• Manage kitchen budget and optimize costs while maintaining quality.

Skills

Leadership

Menu planning

Food safety

Budget management

Kitchen staff training

Education

Diploma in Culinary Arts

Job description

Executive Chef vacancy in Riyadh Saudi Arabia

EXECUTIVE CHEF – RIYADH

We are looking for a highly experienced, motivated and creative Executive Chef to join our team in Riyadh. The successful candidate will be responsible for leading the kitchen staff and creating innovative, delicious and healthy dishes for our guests.

The ideal candidate will have at least 1 year of experience as an Executive Chef and hold a diploma or certificate in Culinary Arts or a related field. We are open to considering candidates from abroad, who have the relevant qualifications and experience.

The Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, ingredient selection, food preparation and presentation, food safety and sanitation practices, kitchen staff management and training.

The successful candidate will also be required to manage the budget of the kitchen operations, optimize costs while maintaining high quality standards.

A competitive salary of 1500 is on offer for the right candidate.