Executive Chef, Malayalee Cuisine - Lead & Innovate Riyadh

Woopel; Riyadh; On-site; SAR 50,000 - 67,000; Full time

Job summary

Woopel in Riyadh is seeking an experienced Executive Chef to lead the Malayalee kitchen, create authentic and innovative dishes, and oversee daily operations.

The role requires menu planning, supervising staff, ensuring food safety, and delivering high-quality service. A valid work visa is required; accommodation is not provided. This is a full-time, urgent position with a competitive salary.

Qualifications

• Experience as Executive Chef or head of kitchen preferred.
• Strong knowledge of Malayalee flavors and techniques.
• Ability to manage a busy kitchen and maintain quality.
• Willing to work in Riyadh and hold valid work visa.

Responsibilities

• Oversee kitchen operations and staff.
• Plan menus and manage procurement.
• Ensure food safety and quality standards.
• Maintain high service standards.

Skills

Malayalee cuisine

Kitchen management

Food safety

Menu planning

Job description

Woopel in Riyadh is seeking an experienced Executive Chef to lead the Malayalee kitchen, create authentic and innovative dishes, and oversee daily operations.

The role requires menu planning, supervising staff, ensuring food safety, and delivering high-quality service. A valid work visa is required; accommodation is not provided. This is a full-time, urgent position with a competitive salary.