Malayalee Chef

Woopel; Jeddah; On-site; SAR 50,000 - 59,000; Full time

Job summary

Woopel in Jeddah is seeking a skilled Malayalee Chef to lead our kitchen, preparing authentic dishes with high standards of quality and presentation.

The role requires strong leadership, excellent communication, and the ability to work under pressure in a fast-paced environment, with flexible hours including weekends.

Qualifications

• Proven experience as a Chef, preferably with Malayalee cuisine.
• Knowledge of traditional Malayalee cooking techniques and ingredients.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership skills to train and motivate kitchen staff.
• Excellent communication skills.
• Good time-management skills.
• Must be able to work flexible hours including weekends.

Responsibilities

• Prepare and cook Malayalee dishes using fresh ingredients
• Ensure timely and efficient food preparation to meet customer demands
• Monitor stock levels and order supplies as needed
• Maintain kitchen cleanliness and organization
• Train and supervise kitchen staff to uphold quality and safety
• Create new menu items and suggest improvements
• Follow all health and safety regulations

Skills

Malayalee cuisine

Leadership

Communication

Time management

Pressure handling

Job description

Malayalee Chef

City: Jeddah, Saudi Arabia

We are seeking a talented and experienced Malayalee Chef to join our team in Jeddah, Saudi Arabia. As a chef, you will be responsible for creating delicious and authentic Malayalee dishes while maintaining high standards of food quality and presentation.

Responsibilities

• Prepare and cook a variety of traditional Malayalee dishes using fresh ingredients
• Ensure all food is prepared in a timely and efficient manner to meet customer demands
• Monitor stock levels and order supplies as needed
• Maintain cleanliness and organization in the kitchen area
• Train and supervise kitchen staff to maintain high standards of food preparation, presentation, and safety
• Create new menu items and suggest improvements to existing dishes
• Follow all health and safety regulations

Requirements

• Proven experience as a Chef, preferably with a focus on Malayalee cuisine
• Knowledge of traditional Malayalee cooking techniques and ingredients
• Ability to work under pressure in a fast-paced environment
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent communication skills
• Good time-management skills
• Must be able to work flexible hours including weekends

Salary

We offer a competitive salary of 1300$ per month for this position.

We value diversity in our workplace and welcome applicants from all backgrounds.